Reviewed: Feb. 6, 2002

So easy and good!! I was a bit lazy, so I used whole eggs ( instead of just whites). Also, measured 1/2 cup of walnuts. They came out perfect! Me, my husband and my 10 y.old loved them. Keeper!:) Thanks.

Was this review helpful? [ YES ]
68 users found this review helpful

Reviewer:

BRISAK

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Aug. 18, 2001

These muffins are really easy to make and very good. I do recommend adding more walnuts then the recipe calls for. And i used one whole egg and one egg white.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

ELENAROSE

Reviewed: Oct. 18, 2001

These muffins were delicious!! The lemon zest made it wonderfully refreshing! I will definitely make them again. I added 1/2 cup of walnuts instead of 1/4 cup.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Michelle

Reviewed: Sep. 28, 2002

We added a package of vanilla instant pudding mix and 1/2 cup applesauce and 1/4 cup milk to the batter for added moistness. Cut down the oil to 1 TBSP. Added 1/2 tsp ground cinnamon and 1/2 cup rolled oats. Also put in about 1 and 1/2 cups of mashed banana. Baked in our oven at 350 for 23 minutes. Delish! Would be great with mini chocolate chips!

Was this review helpful? [ YES ]
159 users found this review helpful

Reviewer:

mommaof4

Cooking Level: Intermediate

Reviewed: Feb. 22, 2001

It tasted so light and delicious. Although, not being calorie conscious I used whole eggs and since I hate tough muffins I used cake flour so over mixing the batter would not be a problem. When bananas could add so much moister who needs buttermilk or yogurt? Thanks Mom!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KCKC

Reviewed: Nov. 25, 2001

Added 1/4 cup more walnuts than the recipe called for, but these should be called vanishing muffins, they're gone before they've completely cooled!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

YLIMENNA

Reviewed: Dec. 27, 2001

This is a great recipe! We had house guest & I whipped these up in no time. I used pecans instead of walnuts and added a little ground cloves and cinnamon. Light & fluffy & delicious!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BEACHCHEF

Reviewed: Jan. 7, 2002

I made this recipe in a rush one morning so I could give some to my girlfriend before she went to work. They were delicious. Light and fluffy as opposed to heavy and greasy like many oil-filled recipes. This one goes in my recipe book! Thanks.

Was this review helpful? [ YES ]
11 users found this review helpful