This is a really good no-guilt recipe! I used 1 1/2 cups white whole wheat(instead of AP flour), 2/3 cup of sugar(instead of 3/4), 2 TBL oil(instead of 3 TBL), 2 eggs(instead of 2 egg whites), three ripe bananas. And then added 1/2 tsp cinnamon and 1 tsp vanilla( I add vanilla to everything!). I made three types with this batch. I made six plain ones, without nuts and sprinkled cinnamon/sugar on top before baking. Another four, with 2 TbL white chocolate chips and chopped walnuts and sprinkled chopped walnuts on top before baking. The last four had chocolate chips. I was able to get 14 muffins from this recipe. They were fluffy and rose nicley, not dense at all. Packed with flavor! A definite Keeper for muffins!! PLUS, these are way healthier than the store bought ones! ****** Update: I used this crumb topping and they are so good! -1/3 cup packed brown sugar,
2 tablespoons all-purpose flour,
1/4 teaspoon ground cinnamon,
1 tablespoon butter
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This is a really good no-guilt recipe! I used 1 1/2 cups white whole wheat(instead of AP...