Reviewed: Jul. 26, 2009

These came out great! As a single girl I always har some bananas that go to waste (but not enough for bread) so this is a great way to use them. I followed the comments' suggestion and carefully folded wet ingredients into dry and they came out perfectly moist. I sprinkled raw sugar on top for a candied effect on top.

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Reviewer:

haighterade

Reviewed: Jul. 12, 2009

Very moist, great flavor, but changed a few things. Added a tsp. of vanilla extract and a dash of cinnamon, but omitted the lemon zest. Also added a tbsp. of sour cream as I do with banana nut bread. Turned out great, will definitely make this again!

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5 users found this review helpful

Reviewer:

jnd

Reviewed: Jun. 22, 2009

I am a beginner and it is so easy to make and it comes out deliciously. Thanks for sharing the recipe

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3 users found this review helpful

Reviewer:

JNEISWONGER

Reviewed: May 15, 2009

My husband (Mr. Picky) says I never put enough nuts in banana bread. I saw this recipe and decided to make it instead of bread. I used 1/2 cup of sugar and two whole eggs. I dumped in 1 1/2 cups of walnut halves. He gave it a five. Will wonders never cease.

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Reviewer:

Jean J.

Cooking Level: Expert

Living In: Manchester, New Hampshire, USA

Reviewed: Mar. 31, 2009

I doubled the recipe and used pecans instead of walnuts. Absolutely wonderful! Moist, tasty and a great way to get rid of all those ripe bananas! Thanks for the recipe!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 29, 2009

I made this just as the instructions specify and it was GREAT! My kids don't really like to eat just bananas, so this is a great way to get their potassium! Great for breakfast!! Not too hard on the ol' diet... Yummy!!!

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Reviewer:

Scarlet

Cooking Level: Intermediate

Reviewed: Feb. 9, 2009

I love this recipe because I always have everything on hand to make them. They come out a little dense, but they are a healthy, filling snack, and they do taste and smell lovely. I add a heaping handful of walnets, some cinnamon and a little vanilla when I make these. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

groster

Reviewed: Feb. 3, 2009

DELICIOUS! I followed the recipe and these muffins were incredibly moist and perfectly sweetened. Thanks!

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Reviewer:

Sarah Rachael

Reviewed: Jan. 4, 2009

My boyfriend and I love this recipe. I did sub regular flour for whole wheat flour and I used splenda instead of white sugar. They still turned out moist.

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Reviewer:

Senn

Reviewed: Dec. 29, 2008

This recipe is perfect. I made the muffins with this recipe once before (with three bananas), but I only had one large banana this time. It was still excellent. I would not change anything about this recipe. Fabulous.

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4 users found this review helpful