If you top these right then these banana muffins transform themselves into muffins for the masses. These muffins are for people that typically can't stand banana bread/muffins or anything banana flavored for that matter. With that said, I followed everybody's advice and added my own banana-taming ingredients: added the cinnamon, added the vanilla, used olive oil, 2 cups pureed banana, 1 cup all purpose, 1/2 cup whole wheat, 3 tsp baking powder, 1 whole egg, 1/2 cup brown sugar, 1 tbsp fresh squeezed OJ, 1 tbsp oatmeal, 2 tbsp crushed frosted fiber one mini wheats, and oats/almonds/soy nuts. Keep the nuts out of the batter. The nuts on top warn people with nut allergies to skip over to the nut-free table. Toppings I used (just mix and scoop on top of muffin batter) 1. crushed almonds and maple syrup 2. crushed toasted soy nuts and dark honey 3. oats
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If you top these right then these banana muffins transform themselves into muffins for the...