The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2005
Very delicious muffins, although I did a few alterations. I used whole wheat flour and omitted the zest. I also Cut up length wise a piece of banana and put it in the center of the muffin which made it so moist and a nice surprise in the middle. And you can also add some blueberries to make it even more delish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2005
These are sooo.... Delisious! They didnt last long in my family. Everyone Loved them! Thanks!
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2005
Changes to Recipe: Added 1 tsp. vanilla extract and 1/2 tsp cinnamon. Used 1/2 cup brown sugar and 1/2 cup white sugar to reduce the sweetness. Omitted the lemon zest... Overall, these turned out nicely. They are not gooey or extremely moist, but perfect for a breakfast topped with jelly, butter, etc. I would make these again, however will add "banana nut bread spice" next time for more flavor.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2004
These muffins were REALLY easy and tasty too!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2004
not bad but not the best was not very flavourful.
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Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2003
Used large muffin pans. Omitted lemon zest. Turned out great. Not too sweet. Yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2003
When I was beating the bananna's, I added a pinch of cinnamon and the egg yolks. Simply forgot to add the oil and they seemed to work just fine without it. Subsituted sultana's for walnuts, but both work equally well. I usually use less sugar, and turn this into a grab-n-go breakfast.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2003
I found these a little on the dry side but they were still good enough to eat
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2003
This will be a great muffin for my husband and kids to "grab n go" in the morning. I doubled the recipe, cut back on the white sugar, added 1/2 C brown sugar, and it gave them a wonderful bronze color and flavor! I omitted the lemon zest, and instead simply added Vanilla Extract. I increased the amount of banana as well, using 4 large ripe bananas. I also added extra walnuts for more protein content. All in all I will probably be making this recipe again. Thanks!
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Cooking Level: Expert

Home Town: Sunland, California, USA
Living In: Lancaster, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2002
We added a package of vanilla instant pudding mix and 1/2 cup applesauce and 1/4 cup milk to the batter for added moistness. Cut down the oil to 1 TBSP. Added 1/2 tsp ground cinnamon and 1/2 cup rolled oats. Also put in about 1 and 1/2 cups of mashed banana. Baked in our oven at 350 for 23 minutes. Delish! Would be great with mini chocolate chips!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2002
This recipe was quick and easy. However, I found the muffins to be dry and a bit bland. I also used 1/2 cup of walnuts instead of the 1/4 cup suggested. The lemon zest was a nice touch.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2002
I found these muffins to be very dry. I will not make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2002
So easy and good!! I was a bit lazy, so I used whole eggs ( instead of just whites). Also, measured 1/2 cup of walnuts. They came out perfect! Me, my husband and my 10 y.old loved them. Keeper!:) Thanks.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2002
I made this recipe in a rush one morning so I could give some to my girlfriend before she went to work. They were delicious. Light and fluffy as opposed to heavy and greasy like many oil-filled recipes. This one goes in my recipe book! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 27, 2001
This is a great recipe! We had house guest & I whipped these up in no time. I used pecans instead of walnuts and added a little ground cloves and cinnamon. Light & fluffy & delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2001
Added 1/4 cup more walnuts than the recipe called for, but these should be called vanishing muffins, they're gone before they've completely cooled!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2001
These muffins were delicious!! The lemon zest made it wonderfully refreshing! I will definitely make them again. I added 1/2 cup of walnuts instead of 1/4 cup.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2001
This was a favorite for my kids and especially my husband. I was in such a rush that after I poured the batter in the muffin cases I noticed that I forgot to add the nuts, so I sprinkle them on top and push them in. They still turned out delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2001
These muffins are really easy to make and very good. I do recommend adding more walnuts then the recipe calls for. And i used one whole egg and one egg white.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2001
hunted for this recipe just today and didn't waste any time making them. Fantabulous! And to think they don't even have that much fat. You have to give em' a try!
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