The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 22, 2009
I am a beginner and it is so easy to make and it comes out deliciously. Thanks for sharing the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 15, 2009
My husband (Mr. Picky) says I never put enough nuts in banana bread. I saw this recipe and decided to make it instead of bread. I used 1/2 cup of sugar and two whole eggs. I dumped in 1 1/2 cups of walnut halves. He gave it a five. Will wonders never cease.
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Cooking Level: Expert

Living In: Athens, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2009
I doubled the recipe and used pecans instead of walnuts. Absolutely wonderful! Moist, tasty and a great way to get rid of all those ripe bananas! Thanks for the recipe!
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TB
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 29, 2009
I made this just as the instructions specify and it was GREAT! My kids don't really like to eat just bananas, so this is a great way to get their potassium! Great for breakfast!! Not too hard on the ol' diet... Yummy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2009
I love this recipe because I always have everything on hand to make them. They come out a little dense, but they are a healthy, filling snack, and they do taste and smell lovely. I add a heaping handful of walnets, some cinnamon and a little vanilla when I make these. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 3, 2009
DELICIOUS! I followed the recipe and these muffins were incredibly moist and perfectly sweetened. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 4, 2009
My boyfriend and I love this recipe. I did sub regular flour for whole wheat flour and I used splenda instead of white sugar. They still turned out moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2008
This recipe is perfect. I made the muffins with this recipe once before (with three bananas), but I only had one large banana this time. It was still excellent. I would not change anything about this recipe. Fabulous.
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car
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Cooking Level: Intermediate

Home Town: Morton Grove, Illinois, USA
Living In: Skokie, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2008
Very quick, easy, & delicious! I didn't get 12 muffins, but got 10 (I divided them with an ice cream scoop to ensure the same size for every muffin). All 10 disappeared within the first 30 minutes out of the oven. I also added 1 Tsp of vanilla, 1 Tsp of cinnamon, and used 1/2 cup of walnuts.
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Photo by Miss Wendy

Cooking Level: Intermediate

Home Town: Palm Desert, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2008
I think it was my fault, but I will try these again. I usually LOVE lemon zest in recipies, but it didn't work for me here. I zested 1/2 lemon - maybe that was more than the 1tsp it called for. Also, I don't know how fresh my nuts were - and they were pecans. Hey - it is a rainy day and I wanted to make something without going out of the house! Like I said, I will try again - my husband and I LOVE banana nut muffins.
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Photo by lovesblueflowers

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: South River, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Oct. 19, 2008
overall taste is pleasant and nice. However the muffin is abit too dry and lack of moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2008
Really easy to make. Followed it all apart from adding chopped walnuts. Did leave some plane banana, but preferred with the nuts.Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 14, 2008
tasty, a little dense, good banana flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2008
This has become my favorite recipe lately. I use whole wheat flour and make these as mini muffins (and cut the cooking time) every week for my toddler. They are a perfect snack. He thinks he's getting a sweet treat, and I feel like he's getting something healthy. Everyone I've made them for, including a lot of other young kids, loves them. I highly recommend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 2, 2008
These were a hit with my toddler! To make them a little more healthy, I only used 1/2c sugar, replaced 1/4c flour with whole wheat, & replaced oil w/ applesauce. I was just short of one cup banana, so I went out on a limb & added sweet potato puree to make up the difference (had some in the freezer); gave them a buttery flavor - yum.
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Photo by natalie
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2008
I love muffins and this Banana Nut Muffin recipe was excellent. If you love muffins I recommend trying the Apple Pumpkin Muffin recipe on this website as well.
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Photo by Drea S.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 17, 2007
I made these for my roommates when they were studying finals and they loved them! They were healthy and easy, we had all of the ingredients on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2007
These are super good! My husband doesn't like bananas cooked, raved about them. Definitely a keeper!
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2007
the perfect amount of bananalicous flavor all wrapped up in a muffin! a definite winner with my roommate! i added extra walnuts and about a cup of flaky, multi-grain cereal for extra texture. then i mixed that same cereal with some brown sugar to create a sweet and crunchy topping.
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Photo by Janelle

Cooking Level: Expert

Home Town: Los Gatos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 19, 2007
Simply delicious muffins! I used freshly ground white wheat (lighter than standard red wheat and very healthy) The muffins were awesome. I plan to use only 1/2 cup sugar next time. Thanks for the recipe.
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