Banana Nut Muffins Recipe
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Banana Nut Muffins

By: Mom 
"A banana muffin without the guilt."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (124)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • 3/4 cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon lemon zest
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
  2. In large bowl, stir together flour, baking powder, soda, and salt.
  3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
  4. Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 5.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2006 by Michelle   view full review
I omitted the lemon zest, replaced the oil that the recipe asked for with 1/3 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by mommaof4   view full review
We added a package of vanilla instant pudding mix and 1/2 cup applesauce and 1/4 cup milk to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2003 by Melisa1168   view full review
This will be a great muffin for my husband and kids to "grab n go" in the morning. I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by BRISAK   view full review
So easy and good!! I was a bit lazy, so I used whole eggs ( instead of just whites). Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2005 by huong   view full review
Very delicious muffins, although I did a few alterations. I used whole wheat flour and omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2006 by Momof2   view full review
Love, love, love this recipe. Didn't change anything and will definately make again. Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by ELENAROSE   view full review
These muffins are really easy to make and very good. I do recommend adding more walnuts then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2008 by Janelle   view full review
the perfect amount of bananalicous flavor all wrapped up in a muffin! a definite winner with...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by CROGIRL   view full review
I found these muffins to be very dry. I will not make them again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2003 by Michelle   view full review
These muffins were delicious!! The lemon zest made it wonderfully refreshing! I will...

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