Banana Nut Muffins Recipe
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Banana Nut Muffins

By: Mom  
"A banana muffin without the guilt."

Rating: This weblink has been rated 103 times with an average star rating of 4.4 Read Reviews (80)

Rate/Review | 3,453 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • 3/4 cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon lemon zest
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
  2. In large bowl, stir together flour, baking powder, soda, and salt.
  3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
  4. Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 5.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Michelle 
I omitted the lemon zest, replaced the oil that the recipe asked for with 1/3 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BALTRUE 
We added a package of vanilla instant pudding mix and 1/2 cup applesauce and 1/4 cup milk to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Melisa1168 
This will be a great muffin for my husband and kids to "grab n go" in the morning. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BRISAK 
So easy and good!! I was a bit lazy, so I used whole eggs ( instead of just whites). Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by TchrJrHi 
Love, love, love this recipe. Didn't change anything and will definately make again. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ELENAROSE 
These muffins are really easy to make and very good. I do recommend adding more walnuts then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Janelle 
the perfect amount of bananalicous flavor all wrapped up in a muffin! a definite winner with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by huong 
Very delicious muffins, although I did a few alterations. I used whole wheat flour and omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by Michelle 
These muffins were delicious!! The lemon zest made it wonderfully refreshing! I will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CROGIRL 
I found these muffins to be very dry. I will not make them again. MORE

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