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Banana Nut Muffins

SUBMITTED BY: Mom  PHOTO BY: Ashburn Eng 

"A banana muffin without the guilt."
Banana Nut Muffins Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.5
Read Reviews (55)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 dozen muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • 3/4 cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon lemon zest
  • 1/4 cup chopped walnuts

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
  2. In large bowl, stir together flour, baking powder, soda, and salt.
  3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
  4. Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on sep. 11, 2003 by BALTRUE 
We added a package of vanilla instant pudding mix and 1/2 cup applesauce and 1/4 cup milk to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on aug. 24, 2006 by Michelle 
I omitted the lemon zest, replaced the oil that the recipe asked for with 1/3 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 1, 2003 by Melisa1168 
This will be a great muffin for my husband and kids to "grab n go" in the morning. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 11, 2003 by BRISAK 
So easy and good!! I was a bit lazy, so I used whole eggs ( instead of just whites). Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on may 27, 2006 by TchrJrHi 
Love, love, love this recipe. Didn't change anything and will definately make again. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 11, 2003 by ELENAROSE 
These muffins are really easy to make and very good. I do recommend adding more walnuts then... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 11, 2003 by CROGIRL 
I found these muffins to be very dry. I will not make them again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed on feb. 11, 2008 by Janelle 
the perfect amount of bananalicous flavor all wrapped up in a muffin! a definite winner with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on dec. 9, 2005 by huong 
Very delicious muffins, although I did a few alterations. I used whole wheat flour and omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on aug. 10, 2003 by Michelle 
These muffins were delicious!! The lemon zest made it wonderfully refreshing! I will... MORE

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Nutritional Information
Banana Nut Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 171

  • Total Fat: 5.2g
  • Cholesterol: 0mg
  • Sodium: 121mg
  • Total Carbs: 29.3g
  •     Dietary Fiber: 1.1g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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