This was my first time making a soaked muesli. I read up on muesli before making the recipe and made a couple changes. First, I used old-fashioned oats in place of quick-cooking oats for a better texture. I was worried about the oats getting mushy, but they held up better than I expected. I also replaced the water with milk. When oats are soaked in milk, they flavor it and create a tasty "oat milk." I was worried about the bananas turning nasty overnight, but they were still firm and also gave the milk a nice taste. I will make this again. Update: I sometimes use part or all yogurt in place of the water/milk. Soy, rice, and nut milks work well. Also, it's fun to experiment with dried fruits, fresh fruits, and nuts.
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This was my first time making a soaked muesli. I read up on muesli before making the recipe...