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Banana Nut Muesli

By: Janet Dorfman  
"Although I love the flavor of homemade cereals, I rarely have time to make them from scratch. But this cereal is so wonderful not only because it's tasty...it's made the night before."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 151 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup water
  • 2/3 cup quick-cooking oats
  • 1 firm bananas. sliced
  • 1/4 cup raisins
  • 1/4 cup chopped almonds
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a bowl, mix all of the ingredients. Cover and refrigerate overnight. Serve chilled.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by LisaJoy 
This was mt first time making a soaked muesli. I read up on muesli before making the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by RALWATTAR 
Delicious and increadibly easy. I used old-fashioned oats, added some vanilla extract, and... MORE

 
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