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Reviewed: Feb. 9, 2008

This frosting is super delicious! It was easy, but just difficult mixing. I gradually creamed together 2 cups of the sugar with the softened butter and it was stiff instead of light & fluffy. So I blended in the banana and then added the remaining sugar gradually until smooth. It was the perfect topping to the banana cake I found at this site. The coconut made all the difference in giving my cake other flavor than just banana. I will use this recipe again and again. Thank you.

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SWEETYKD


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Reviewed: Apr. 29, 2007

I really like this frosting and others did as well. It was a bit sweet though I might have to cut back on the sugar next time.

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gracie&gabrielsmommy

	Cooking Level: Expert Home Town: Fort Worth, Texas, USA
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Reviewed: Mar. 13, 2007

This is one of the best frostings I have EVER had! So delicious! I used it on fresh bananna cake with a vanilla custard filling. Thank you! I think this would also be delicious on a butter cookie or chocolate cake. It's almost like a bannana version of the frosting used for german chocolate cake.

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Jenna

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA Living In: Sacramento, California, USA
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Reviewed: Aug. 29, 2002

This frosting is SO easy and it tastes GREAT (it tastes even better the next day). My 4 yr old and I had a great time making it for his Grannies Birthday Cake, especially mashing up the banana. I will never buy frosting from a tub again!

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wyldangell

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Temecula, California, USA
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