Banana Nut Frosting

SUBMITTED BY: Rosemary Stoker

"Yummy banana coconut frosting."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
READY IN	20 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter, softened
4 cups confectioners' sugar
1 medium banana, mashed
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

DIRECTIONS

Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.

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REVIEWS

Reviewed on Apr. 29, 2007 by gracie&gabrielsmommy

I really like this frosting and others did as well. It was a bit sweet though I might have to... MORE

Reviewed on Aug. 29, 2002 by wyldangell

This frosting is SO easy and it tastes GREAT (it tastes even better the next day). My 4 yr old... MORE

Reviewed on Aug. 29, 2002 by CRYS-J

This recipe was so easy to make and so very good to eat. MORE

Reviewed on Feb. 9, 2008 by SWEETYKD

This frosting is super delicious! It was easy, but just difficult mixing. I gradually creamed... MORE

Reviewed on Mar. 13, 2007 by Jenna

This is one of the best frostings I have EVER had! So delicious! I used it on fresh bananna... MORE

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Nutritional Information

Banana Nut Frosting