I agree with the previous reviewer that these were more muffin than "cupcake" and also that the yield on these is 12 rather than 15. However, I had no issues with moistness or issue with the more muffin-like outcome. In fact, it was the rather negative review that made me use this recipe because I was looking for a muffin recipe that didn't call for a ton of banana since I only 2 bananas. This was perfect. They are springy and delicious and I'm eating one for breakfast right now. I didn't have butter flavor shortening so I used half real butter and half plain shortening. I used all of the 2 bananas I had on hand rather than measuring them out so I might have had a bit more than the recipe called for. I also used soy milk since I don't drink regular milk. All in all - this is a keeper for me. :)

These tasted more like a muffin than a cup cake. I did not feel they were very moist either. The yield was 15 yet I barely got 12 cup cakes. I would not recommend this recipe. Sorry.