Reviewed: Nov. 9, 2009

This was so easy to make and very good. I will be making it often. now i dont feel bad when i have to throw out bananas just make this bread.

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Annabella

Cooking Level: Expert

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Reviewed: Jan. 26, 2009

No matter what I did.. all I could taste was the corn bread. I did everything right and maybe this is the way that it's supposed to taste. I guess I had the idea that it would have a more natural banana taste and it just wasn't there. The taste was disappointing. :(

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Country Cook

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Reviewed: Sep. 30, 2008

So goood!!! I was actually looking for an easy banana bread recipe. I made muffins and added a couple tablespoons of honey for sweetness. I can't believe how amazing these taste! I didn't mash the bananas ahead of time. I just cut them into small pieces and mashed them into the corn bread mix. It turned into a nice batter. I halved the recipe and added water since that's the kind of cornbread I had on hand.

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Reviewer:

ENLOVEI7

Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Sep. 18, 2008

This was what I would call interesting. Not a combination that I would have come up with, but actually quite tastey. It most deffinately is a "stick to your ribs" kind of bread. Very dense. Best when warm.

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ffgirl0302

Cooking Level: Intermediate

Home Town: Central City, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 24, 2007

This banana cornbread tasted pretty good, but it had a really thick crust.

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Reviewer:

Jenn

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

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Reviewed: Mar. 1, 2007

Quick and easy. The banana adds great moisture. I halved the recipe and cooked it in an 8x8 baking pan. Also works great for muffins. I usually don't put the nuts in. The kids love these.

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