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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 30, 2008
So goood!!! I was actually looking for an easy banana bread recipe. I made muffins and added a couple tablespoons of honey for sweetness. I can't believe how amazing these taste! I didn't mash the bananas ahead of time. I just cut them into small pieces and mashed them into the corn bread mix. It turned into a nice batter. I halved the recipe and added water since that's the kind of cornbread I had on hand.
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1 user found this review helpful

Reviewer:

ENLOVEI7
Cooking Level: Intermediate
Home Town: Fitchburg, Massachusetts, USA
Living In: Providence, Rhode Island, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2008
This was what I would call interesting. Not a combination that I would have come up with, but actually quite tastey. It most deffinately is a "stick to your ribs" kind of bread. Very dense. Best when warm.
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Reviewer:

ffgirl0302
Photo by ffgirl0302
Cooking Level: Expert
Home Town: Central City, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2007
This banana cornbread tasted pretty good, but it had a really thick crust.
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Jenn
Photo by Jenn
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 1, 2007
Quick and easy. The banana adds great moisture. I halved the recipe and cooked it in an 8x8 baking pan. Also works great for muffins. I usually don't put the nuts in. The kids love these.
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Reviewer:

CRAZY4SUSHI
Photo by CRAZY4SUSHI
Cooking Level: Intermediate
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