More Recipes Like Banana-Nut Corn Bread

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Banana-Nut Chip Bread

Submitted by: Raymond Lux

'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.

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Pineapple Banana Bread

Submitted by: Mary Watkins

'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'

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Oat-Chip Banana Bread

Submitted by: Lisa Green

'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!'

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Banana Nut Bread

Submitted by: Marie Davis

A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.'

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Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin

This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast.

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Broccoli Corn Bread

Submitted by: Colleen Goodwin

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

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Banana-Berry Nut Bread

Submitted by: Gina Todd

Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures.

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Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger

I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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