Banana Nut Coconut Cake Recipe
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Banana Nut Coconut Cake

By: ETHELMERTZ  
"The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving."

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (28)

Rate/Review | 888 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch round cakes
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  •  
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 ripe banana, mashed
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
  2. In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.
  3. Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.
  4. Bake 45 to 50 minutes in the preheated oven. Cool completely before frosting with Banana Nut Frosting.
  5. To Make Frosting: Cream together 1/2 cup butter and 4 cups confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla. Use to frost cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 17.2g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by SHMANESSA8 
Awesome! I made this the day before as suggested. Took to a bbq and it was gobbled up before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by MILIANADRCA 
I will be making this recipie again.I do not normally like bananna cake but the coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Miki 
I am eating this right now and lemme tell you it really hits the spot! I followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by SHAGADELIC007 
Might just be my oven, but 45 minutes is too much time to cook... probably would have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
Very good! My family gobbled it down. The only issue I had was my frosting came out too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by CaJa71 
I love banana cake, and since I love coconut too, thought this would be a good recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by KATHY DURKIN 
This is the most delicious cake I have ever made. I love banana and coconut and this is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Jody D. 
excellent cake recipe! I made a few changes and it came out great! I cut the coconut and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by RHEAWONG 
I searched far and wide for something cake-like that involves pecans and wasn't hard to make.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by smllover 
I was very dissapointed in this recipe. The cake tasted just like banana bread, in a... MORE

 
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