I made this and only used 1 cup of sugar for a 9x13 pan. It was still plenty sweet, moist, and full of flavor. I used a cream-cheese frosting (1 8oz cream cheese, 1 stick butter, and 1.5 - 2 cups powdered sugar) and added two teaspoons of lemon extract (I ran out of orange) to the frosting instead of vanilla. I toasted walnuts (only nut on hand other than boyfriend) and then stuck them into the frosting. Next time I will try it without separating the eggs to see if it will be as good and save time.
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I made this and only used 1 cup of sugar for a 9x13 pan. It was still plenty sweet, moist,...