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Banana-Nut Bundt Cake

SUBMITTED BY: June Yeates  PHOTO BY: Karen 

"June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker."
Banana-Nut Bundt Cake Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.6
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups finely chopped ripe bananas
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup flaked coconut
  • 1 cup chopped nuts

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan.
  2. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 24, 2007 by TUNISIANSWIFE 
Another nice way to use up brown bananas. I used 4 medium size black bananas. Heaped the tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 22, 2008 by Carla G. 
This was a big hit. Very moist and tasty. I put 2 tsp cinnamon instead of one and omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 24, 2008 by texastzim 
I doubled the bananas added 1 Tablespoon of vanilla and used 1 cup of butter instead of oil. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 18, 2008 by Pillowtrot 
The cake was delicious, definitely a keeper. I took another reviewer's idea a step further: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 27, 2007 by PGS 
My 87 year old parents said that this was the best banana cake they had ever had. One odd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 17, 2007 by Hope1960 
I added semi-sweet choc chops and it was to die for!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 27, 2008 by DIANA1234 
This recipe was very easy to make. It baked up nicely and was very tasty. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 21, 2007 by Karen 
This was a good. solid breakfast/brunch kinda cake. I will definitely make this again. I did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 8, 2008 by cveiga1 
I made it for a family BBQ and it was way too dense, it did not have a cake consistency and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 21, 2008 by ALi.LoVe 
This cake was sooo yuummyyy!! Completely easy to make... i almost doubled all the add ins... MORE

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