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Banana-Nut Bundt Cake
SUBMITTED BY:
June Yeates
PHOTO BY:
Karen
"June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas
1 (8 ounce) can crushed pineapple, undrained
1 1/2 teaspoons vanilla extract
1/2 cup flaked coconut
1 cup chopped nuts
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DIRECTIONS
In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan.
Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.
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REVIEWS
Reviewed on Mar. 24, 2007 by
TUNISIANSWIFE
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TUNISIANSWIFE
Mar. 24, 2007
Another nice way to use up brown bananas. I used 4 medium size black bananas. Heaped the tsp cinnamon. Used half oil/half applesauce to cut down on fat calories. 60 min. in my oven was perfect. Came out of the bundt pan very easily sprayed with Pam. Used pineapple tidbits, as I find that crushed pineapple seems to get lost in the cake, and adds a bit of texture. Toasted the walnuts, and garnished w/cream cheese glaze and sliced almonds. Saved out some of the batter to make a sample muffin, and it was nice and moist with a very nice hint of cinnamon. Thanks for this easy recipe.
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8 users found this review helpful
Another nice way to use up brown bananas. I used 4 medium size black bananas. Heaped the tsp...
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Reviewed on May 22, 2008 by Carla G.
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Carla G.
May 22, 2008
This was a big hit. Very moist and tasty. I put 2 tsp cinnamon instead of one and omitted the coconut, since I don't like it. This was easy and wonderful. For nuts I used pecans. Definately a repeat recipe.
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6 users found this review helpful
This was a big hit. Very moist and tasty. I put 2 tsp cinnamon instead of one and omitted the...
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Reviewed on Jul. 24, 2008 by
texastzim
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texastzim
Jul. 24, 2008
I doubled the bananas added 1 Tablespoon of vanilla and used 1 cup of butter instead of oil. I did not add the pineapple. It is very moist and it did not last. I ended up baking another one the same day!!!
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5 users found this review helpful
I doubled the bananas added 1 Tablespoon of vanilla and used 1 cup of butter instead of oil. I...
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Reviewed on Apr. 18, 2008 by
Pillowtrot
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Pillowtrot
Apr. 18, 2008
The cake was delicious, definitely a keeper. I took another reviewer's idea a step further: I put all the fruit, the eggs, oil, sugar and vanilla in a blender and whipped it up. Mixed the dry ingredients, added the liquid, and the cake was in the oven within 5 minutes. Couldn't be easier. I left the cinnamon out since it didn't seem to fit with the tropical ingredients, seems like it was a good decision.
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4 users found this review helpful
The cake was delicious, definitely a keeper. I took another reviewer's idea a step further: ...
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Reviewed on Jul. 27, 2007 by
PGS
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PGS
Jul. 27, 2007
My 87 year old parents said that this was the best banana cake they had ever had. One odd thing, though-- we couldn't taste the pineapple! I am not sure why.
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3 users found this review helpful
My 87 year old parents said that this was the best banana cake they had ever had. One odd...
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Reviewed on Jul. 17, 2007 by
Hope1960
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Hope1960
Jul. 17, 2007
I added semi-sweet choc chops and it was to die for!!!
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3 users found this review helpful
I added semi-sweet choc chops and it was to die for!!!
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Reviewed on Mar. 27, 2008 by
DIANA1234
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DIANA1234
Mar. 27, 2008
This recipe was very easy to make. It baked up nicely and was very tasty. I followed the recipe directly except for the following: 1) I only had 2 brown bananas and I had to use 1 and a half green ripe bananas. I didn't mash them...I puree thm in a food chopper. 2) I didn't have crushed pineapple so I used a can sliced pineapple that I also ran through the food chopper to slightly chunky. This cake was very moist and tasted more like a cake then a bread. I didn't put an icing on it and don't think that I would. This is definately the way I will be using my brown bananas from now on!
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2 users found this review helpful
This recipe was very easy to make. It baked up nicely and was very tasty. I followed the...
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Reviewed on Sep. 21, 2007 by
Karen
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Karen
Sep. 21, 2007
This was a good. solid breakfast/brunch kinda cake. I will definitely make this again. I did take note of earlier reviews re: pineapple getting lost, and the crushed does get lost in it, therefore I added a tad bit of pineapple extract, but may next time use tidbits as well. I used macadamia nuts since it had a "tropical" feel to it, although I must say that no particular flavor stood out to me. I made a cream cheese glaze as well and added pineapple extract to that as well. I only had 2 med bananas so next time wil have more bananas and may add some pudding mix for more moisture.
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2 users found this review helpful
This was a good. solid breakfast/brunch kinda cake. I will definitely make this again. I did...
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Reviewed on Aug. 8, 2008 by cveiga1
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cveiga1
Aug. 8, 2008
I made it for a family BBQ and it was way too dense, it did not have a cake consistency and was more like a big muffin than a cake. Would not make this again.
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1 user found this review helpful
I made it for a family BBQ and it was way too dense, it did not have a cake consistency and...
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Reviewed on Jul. 21, 2008 by
ALi.LoVe
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ALi.LoVe
Jul. 21, 2008
This cake was sooo yuummyyy!! Completely easy to make... i almost doubled all the add ins (vanilla, cinnamon, coconut flakes, banana). It was very moist and had the perfect amount of texture. I was able to use the crushed pinapple, unlike other reviews, you could deifnately taste it in mine. The only bad thing is that I couldn't stop eating it...
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0 users found this review helpful
This cake was sooo yuummyyy!! Completely easy to make... i almost doubled all the add ins...
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