Reviewed: Mar. 5, 2012

As I was making the batter, i didn't realize my oven had died! I ended up microwaving the brownies for about 10 minutes on high. It was very moist and cakey, I actually think it was slightly underdone. The flavor was really nice, though. I had used 1/4 cup of cocoa, and it was a great chocolate/banana combination.

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Reviewer:

Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Herndon, Virginia, USA

Reviewed: Mar. 5, 2012

I simply did not like these.

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 28, 2012

I made them in muffin form, and cut the time to 25min.

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Reviewer:

DanielleLea

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Clovis, New Mexico, USA

Reviewed: Nov. 21, 2011

Perfect! These really are good!

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Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Jun. 7, 2011

I was excited to try this recipe but when I tasted them I was let down. Not sure why. Others who had them liked them and my dish was empty and saw none in the trash can so they couldn't have been that bad. I might try them again.

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2 users found this review helpful

Reviewer:

Ang

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 29, 2011

delicious! more cake-like than brownie but still delicious! with only a hint of banana!

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3 users found this review helpful

Reviewer:

janet

Reviewed: Mar. 14, 2011

The best brownies I have ever made.

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Reviewer:

Richn256

Reviewed: Sep. 13, 2010

Fabulous! I doubled the recipe, had a little less banana than called for, but added a little more cocoa. This is now on my "make regularly!" list.

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6 users found this review helpful

Reviewer:

radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Reviewed: Jul. 21, 2010

Thought these were easy and fabulous! I heaped the tablespoons of cocoa and measured the mashed bananas as recommended by other cooks. Mine only took 45 minutes to cook and I probably could have taken them out at 40 minutes because they were more cakey than fudgy. But still tasty!

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

Reviewed: Jun. 13, 2010

Amazing! Yum. This is what i changed: 2 T of milk, 1 1/2 t vanilla, 3 heaping T of cocoa, AND about 1/2 cup mini chocolate chips. Also used Jumbo eggs for more moisture. My bf and i could sit and eat the whole pan while they are warm.

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9 users found this review helpful