Banana Nut Brownies Recipe
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Banana Nut Brownies

By: Christine Mol 
"This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies."

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine, melted and cooled
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 2 eggs, lightly beaten
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/2 cup chopped walnuts
  • confectioners' sugar

Directions

  1. In a bowl, combine butte, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
  2. Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2008 by Kym   view full review
The first time I made these they were so wet and messy i threw them away! But they sound SO~~...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2010 by jho2003   view full review
Amazing! Yum. This is what i changed: 2 T of milk, 1 1/2 t vanilla, 3 heaping T of cocoa, AND...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2007 by SINGLEGUYWHOCOOKS   view full review
PERFECT. I had a ripe bannana, was craving chocolate, and didn't know if "banana brownies"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2009 by rhondamich   view full review
Great brownies...super moist-I did leave them in longer than the recommended time though, just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2008 by Celaro   view full review
The recipe makes a dense, moist cake-like bar, but it would require twice as much cocoa to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2010 by radiogal   view full review
Fabulous! I doubled the recipe, had a little less banana than called for, but added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2010 by Renee   view full review
Thought these were easy and fabulous! I heaped the tablespoons of cocoa and measured the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2010 by Cindypray Supporting Member (Click to learn more about Supporting Membership)  view full review
These are delicious! So moist! The cocoa makes it a brownie, but it definately is a banana...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2009 by NatalieAnn   view full review
I didn't add the cocoa, substituted pecans for walnuts and spread on homemade peanut butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2007 by PIEDRA   view full review
I agree this is more of a cake-like texture, but very moist with the banana. Instead of...

 

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