Banana-Nut Bread Recipe
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Banana-Nut Bread

By: Bisquick®  
"Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 115 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 24 slices
 

Ingredients

  • 1 1/3 cups mashed very ripe bananas
  • 2/3 cup sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 2 2/3 cups Original Bisquick® mix
  • 1/2 cup chopped nuts

Directions

  1. Heat oven to 350 degrees F. Grease bottom of 9x5x3-inch loaf pan.
  2. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease sugar to 1/2 cup. Increase milk to 1/3 cup. Omit oil. Bake 55 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 6.1g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by SHERRY 
This recipe is good for beginners. This was not my mom's banana nut bread, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Madenish 
I have made this recipe many many times. I have always added a squeeze of lemon juice or... MORE

 
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