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Banana-Nut Bread

By: Bisquick®

"Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
3 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 slices

Ingredients

1 1/3 cups mashed very ripe bananas
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick® mix
1/2 cup chopped nuts

Directions

Heat oven to 350 degrees F. Grease bottom of 9x5x3-inch loaf pan.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.