Reviewed: May 4, 2012

This was my first time making banana bread and it was awesome! The recipe literally took me 5 mins to throw together and pop in the oven. I added a bit more vanilla and walnuts than it called for, but those were the only changes I made. I put it in a 9x9 pan, not a loaf pan, and it took 27 minutes to cook (at 350F). The top is golden brown and the inside is yellow, just like its supposed to be :) I definitely recommend this recipe!

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Reviewer:

Rachel H.

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 26, 2012

This tasted amazing. I opted not to use the nuts as my husband doesn't like them in the bread. I know it took longer than 45-60 minutes, but I didn't keep track after that. Sadly, because of that, I burned the outside a bit, but other than that it was delicious. Good way to use up bananas that don't make it into smoothies. :)

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Reviewer:

Shy422

Cooking Level: Intermediate

Home Town: Pittsfield, Illinois, USA

Living In: Clive, Iowa, USA

Reviewed: Apr. 22, 2012

the best bread ever amazing 5 stars

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Reviewer:

dcmart

Reviewed: Apr. 17, 2012

Love the ease of this recipe and the simple pantry ingredients. Would've given it 5 stars cause tastes divine, however, it didn't fill 2 loaf pans nicely. So my 2nd batch a put it in a bundt pan. Gonna take it to work and fish for comments.

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Reviewer:

BLISSMISS

Reviewed: Mar. 29, 2012

This is my go to recipe. Super easy and almost gone before it cools.

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Reviewer:

mkmarcylyn

Reviewed: Mar. 7, 2012

Perfect! Moist and just sweet enough.

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Reviewer:

dsb9938

Cooking Level: Expert

Living In: Edison, New Jersey, USA

Reviewed: Feb. 27, 2012

I think this recipe is a good place to start. I used 1/2 white sugar and 1/2 brown sugar, because I like that molasses flavor. I decided to add 2 teaspoons of cinnamon, because the batter seemed a little bland without it. I also added the batter to a regular loaf pan. The bread was very brown on top for the minimum time (and my oven runs cool) so be careful with that.

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Reviewer:

Bajonista

Reviewed: Jan. 22, 2012

Based on the other reviews I had higher expectations of this recipe. I thought it turned out OK, but only just OK. I used 1 cup mashed banana per the directions, and thought that the bread was a bit bland, it could use a stronger banana taste. My recommendation is to increase the amount of mashed banana.

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Reviewer:

MariahL

Reviewed: Jan. 22, 2012

Recipe was awesome. I only added more banana. I added 1 3/4 cup instead of 1 cup. Tasty and sweet. Thanks so much!!!! Added a pic of my bread....

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Reviewer:

Linda Fogo

Cooking Level: Professional

Home Town: Venice, Florida, USA

Living In: Nokomis, Florida, USA

Reviewed: Nov. 23, 2011

Very moist and incredibly easy. But. . .too, too sweet - I didn't read all the reviews but the most recent didn't seem to mention that 1 cup of sugar is too much. I will definitely be cutting it back to 1/2 cup next batch. I made three mini loaves - they came out beautifully, but the cooking time is much less than 45 minutes. I kept an eye on them and it was approximately 30 / 35 minutes.

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