Reviewed: May 12, 2013

After reading the reviews, I also made some changes. 1 cup of whole wheat flour and 3/4 white flour, I added 3 large mashed banaana's, 2 tbs melted butter, an extra egg, 3/4 cup walnuts and 2 tsp cinamon, 1/2 nutmeg and 1/2 pumpkin pie spice. I made them in muffin tins and baked for 20 minutes. They are delicous and moist. My husband has already eaten 2 and they've only been 10 minutes. This makes about 20 muffins. Great recipe!!

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Reviewer:

Laura

Reviewed: Dec. 15, 2012

loved this recipe. I always had a problem with middle not being done. This recipe is a keeper.

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Reviewer:

mjking

Living In: Sanford, Florida, USA

Reviewed: Nov. 28, 2012

This recipe made two perfect loaves. I loved it. If you want to try making it vegan you can remove the eggs and add one more mashed banana. I love quick bread recipes with oil rather than shortening or butter, for some reason they're just more moist. This will be my go to banana nut bread recipe from now on.

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Reviewer:

artkansas

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

Reviewed: Nov. 3, 2012

Excellent! Added more bananas and cinnamon..And it's mmmm good.

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Reviewer:

HFDprototype

Cooking Level: Beginning

Home Town: Henderson, Kentucky, USA

Reviewed: Oct. 27, 2012

Very good pumpkin bread -- I made it with whole wheat flour and brown sugar.

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Reviewer:

FionaMcKay

Cooking Level: Beginning

Living In: Westfield, Massachusetts, USA

Reviewed: Oct. 14, 2012

I just made this exactly as the recipe states, cooking it for 45 minutes. Next time, I would just bake it in one loaf pan instead of two. Also, I will increase the nuts and bananas to make it even more flavorful. However, it's delicious the way it is written. Thanks for sharing!

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Reviewer:

overseasmom

Reviewed: Oct. 5, 2012

This recipe turned out perfect. The bread was moist, firm and delicious. There was a perfect balance of everything, with just the right amount of banana flavor. I did add 2 teaspoon of cinnamon to the mix. Overall I think this is the best I've had.

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1 user found this review helpful

Reviewer:

mychang79

Reviewed: Sep. 24, 2012

I made this just as the recipe was written, with the exception of using melted butter instead of oil. It is absolutely delicious and I will use this recipe again.

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Reviewer:

Elizabeth

Home Town: Stow, Ohio, USA

Reviewed: Sep. 17, 2012

I followed this recipe exactly as listed. Used 2 bananas and it was just under 1 cup yet the bread came out tasting delicious! Will be using this recipe from now on.

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