It was good. I used whole wheat flour instead of white, omitted the oil (only because all I had in the pantry was my super-fancy EVOO and I was not wasting that on banana bread). Instead of one cup of white sugar (yikes!), I used 1/4 cup of brown sugar and 1/2 cup maple syrup (to make up for not using oil). With the alterations, it was awesome. I used slightly more bananas than the recipe called for, and that also helped with the moistness factor. I gave it 3 stars for the original recipe, but with the changes I made (I also threw in a handful of oatmeal and put some chopped walnuts on top before baking), it would probably be 4 1/2 stars. I mean, it's been out of the oven for about 15 minutes and there's only one piece left out of two loaves, so I'm guessing my kids approve.
Was this review helpful?
0 users found this review helpful
It was good. I used whole wheat flour instead of white, omitted the oil (only because all I...