The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 3, 2001
This recipe was way too bland! I do not eat Banana nut bread but I made it for my husband and he was disappointed, the cooking time was much longer than stated, I had to cover it with aluminum foil to prevent burning, and it was not moist.I will keep looking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 23, 2001
My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bread browned the way we like it, I covered the top with foil and continued baking until a knife inserted in the center came out clean. The texture is very moist and the bread is extremely flavorful. This is a new family favorite at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 16, 2001
Recipe was easy to make and the bread was so moist. My second batch I did add 1/4 tsp nutmeg and 1/2 tsp cinnamon which being a cinnamon lover added just the right touch for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 21, 2001
Terrific bread! Like other reviews for this bread, I found that the recipe as listed is really too small for two loaves (they came out too thin for my taste). I would use one 9x5 pan for the recipe as listed as opposed to two 8x4 pans.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 7, 2001
i used a little more banana in it the second time and it was great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 28, 2001
Excellent Banana Bread....but you should only use one loaf pan. There simply is not enough batter for two. This is my permanent banana bread recipe. The whole family loves it.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Amman, Amman, Jordan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 26, 2001
Awesome! Absolutely delicious! Easy to make, very simple.
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Eva

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 8, 2001
Good banana flavor, but recipe is too small for two loaves! Loaves came out too thin and dry. Would use this recipe in one 9 X 5 pan next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 21, 2001
This recipe was good. I took it to a Christmas Pot-Luck at my company, and it was quickly devoured. However, I doubled this recipe and it still only made three thin 9 inch loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2001
I made this recipe in very small loaf pans, wrapped, and gave to all dinner guests at Christmas. They loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2000
I made muffins out of this and they were great. drizzle a little butter icing on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2000
Terrific bread, easy to make, great taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 5, 2000
Found larger loaf a bit dry, but baking this recipe in smaller loaf pans worked very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2000
Don't need to add any liquids although it might seem like it. To maintain the thick texture after it's baked, leave the recipe as is! Tasty and wonderful...mmmmm! Extra flair: add walnut AND pecans chopped finely--excellent! If you have a DollarStore close by, you can buy loaf pans for a $1 -- bake and then give them as gifts!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2000
Quick, easy,tasty! I also used this recipe for large banana nut muffins, worked well. Bake muffins for about 20-25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 25, 2000
I doubled this recipe in my first attempt to make it...ummmm-mmmm good! I made 6 small loaves in a mini-bundt pan for my husband to take on a fishing trip, wrapped them in cellophane, and they were even better the next day! Best recipe I have ever used to make banana bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2000
I made this bread to gave with coffee in the morning. it did't make it past the evening. They ate it hot with Fresh butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2000
I needed to add some liguid to the recipe because it wasn't thin enough to pour into the pans, but otherwise, a great recipe!!! Thank you!!!
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