Reviewed: Mar. 8, 2006

I followed the recommendations of others & used one 9x5 pan which was just right. I used half white sugar & half brown as I think brown sugar gives it a bit more depth; one extra banana in very thin slices - the bigger pieces are really yummy! Increased baking time to 70 min(due to bigger pan and extra banana), last 15 min with tented foil on top. It is moist & delicious and my husband loves it. Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LAURA G

Cooking Level: Intermediate

Home Town: Carpentersville, Illinois, USA

Living In: Lake Villa, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

Pretty good... used 3 bananas and added alittle nutmeg and cinnamon. Plan to make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corey

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Crowley, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

absolutly beautiful, if you love nuts and you love bananas. my familyeven loved it and very cheap to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kristi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2004

Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new one a try and this one is fantastic. I did add a little more bananas to the recipe. This one is definitely a keeper. I will use this everytime.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

YELLIE73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2003

Very simple recipe. Could have been a bit more moist.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CCRATTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2003

Simple and easy is what I say about this recipe. I baked it in one loaf pan, not two, and it came out perfectly. Will be using this recipe from now on, only might add some cinnamon next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2003

This recipe would have been enough for one of my glass loaf pans. I still split the recipe in half and made two really nice loaves of banana nut bread. The bread was moist and very good. I had to leave it in just a bit longer (about 10 minutes) on the loaf with more batter, but it was still very good.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cathy

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2002

This recipe was great!! I did make a few changes, omit the salt (I never put extra salt in food that I cook.), added extra vanilla, exhanged the bananas for zucchani. I will use this recipe for all "fruit breads" I make.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CAMPBELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2002

Not a baker at all! Got imspired by the other teachers at school. Nice simple receipe that turned out GREAT. I added cranberries and raisins. Everyone loved it, even from a nonbaker! Happy Holidays!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JOY2U

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2002

my whole family loved it. I will be making this over and over again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LITTLEDUCKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2002

Excellent. I did swirl the pecans in a processor for those household members that have trouble with eating chunks of nuts. The bread is wonderful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHEILAL1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2002

Wow great bread my 7 year old 5year old and my 2 year old ate the whole losf for snack!!!! I think I'll make several of these and slice them up for quick breakfasts!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JCURTIS6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2002

this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again.

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

ROBBIE97

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2001

this recipe is great my son and husband loved it and it didn't take to long to put together.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CRENEE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2001

Warm with butter, it reminds of the Banana Nut Bread my Great Grandmother made, yum.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CHLOESMILE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2001

This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time about 15 -18 minutes for muffins ). They taste great. This recipe is a keeper THANKS Leslie !!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

SAMEENA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2001

I made this bread w/ my 8 year old. It was easy and very tasty. I did add more bananas, we like bananas. Thanks for the recipe Leslie.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LBLANCHARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2001

very good although i used 1 1/2 cup of bananas b/c i love bananas

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DRAGONBUTTERFLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2001

this is a good recipe to me it taste like baked banana pudding i added just a little bit more sugar and some milk to make it moist but overrall it is a great recipe and i will share it with all my friends

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VICKY123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2001

Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added about 1/2 cup more bananas. I followed the advice of previous reviews and made (1) 9x5 loaf. It turned out great!!! Thanks for sharing.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SDK0627

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Banana Nut Bread III

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!