I really liked this recipe. I can only give 4 stars though because the recipe is a little off. This all fits in one loaf pan very well. In my glass loaf pan, I had to bake it for about 60 minutes. Also, I added an extra tsp of vanilla, 1 tsp of cinnamon and 1/2 tsp of nutmeg, I used 3 old bananas, about 1 1/2c mashed banana's, and I increased the pecans to 3/4 a cup. I just used non-stick spray instead of flouring the pan and it was fine. With those small changes, this is my very favorite banana bread recipe ever, and the only one I will ever make again. Thanks for sharing! Oh, and there was No mess to clean up besides a bowl and a measuring cup, so that's a big plus.
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