"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts." — Leslie
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1 3/4 cups
This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented with foil after loaf had lightly browned and baked a total of 60 min. Thanks for the great recipe!
I think this recipe is a good place to start.
I used 1/2 white sugar and 1/2 brown sugar, because I like that molasses flavor.
I decided to add 2 teaspoons of cinnamon, because the batter seemed a little bland without it.
I also added the batter to a regular loaf pan.
The bread was very brown on top for the minimum time (and my oven runs cool) so be careful with that.
this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again.
My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bread browned the way we like it, I covered the top with foil and continued baking until a knife inserted in the center came out clean. The texture is very moist and the bread is extremely flavorful. This is a new family favorite at our house!
This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time about 15 -18 minutes for muffins ). They taste great. This recipe is a keeper THANKS Leslie !!
Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added about 1/2 cup more bananas. I followed the advice of previous reviews and made (1) 9x5 loaf. It turned out great!!! Thanks for sharing.
Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new one a try and this one is fantastic. I did add a little more bananas to the recipe. This one is definitely a keeper. I will use this everytime.
This recipe would have been enough for one of my glass loaf pans. I still split the recipe in half and made two really nice loaves of banana nut bread. The bread was moist and very good. I had to leave it in just a bit longer (about 10 minutes) on the loaf with more batter, but it was still very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Nut Bread III
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 91
See how to bake individual mini-loaves of banana bread in canning jars.
This banana bread is flavorful, moist, and addictive.
This rich, hearty loaf is great for breakfast or snacks.