Banana Nut Bread III Recipe
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Banana Nut Bread III

By: Leslie 
"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (127)

 

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Original Recipe Yield 2 - 8x4 inch loaf pans
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1 cup mashed bananas
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
  2. Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
  3. Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 8.1g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2007 by ICOOK4FUN   view full review
This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2003 by ROBBIE97   view full review
this was very delicious. Added a little more bannas also covered with foil the last 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2003 by DEBBIELEE3   view full review
My family just loved this bread and I thought it was very easy to make. I did use only one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2003 by SAMEENA   view full review
This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2002 by SDK0627   view full review
Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2004 by YELLIE73   view full review
Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2003 by Cathy   view full review
This recipe would have been enough for one of my glass loaf pans. I still split the recipe in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by CAMPBELLE   view full review
This recipe was great!! I did make a few changes, omit the salt (I never put extra salt in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2011 by Amy   view full review
Perfect!!! USed this recipe because the others all called for sour cream and I didnt have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by LITTLEDUCKIE   view full review
my whole family loved it. I will be making this over and over again.

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