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Banana Nut Bread III

SUBMITTED BY: Leslie  PHOTO BY: Annmarie 

"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."
Banana Nut Bread III Recipe
RECIPE RATING:
This recipe has been rated 91 times with an average star rating of 4.5
Read Reviews (67)
Original recipe yield 2 - 8x4 inch loaf pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1 cup mashed bananas
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
  2. Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
  3. Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 19, 2007 by ICOOK4FUN 
This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 15, 2003 by ROBBIE97 
this was very delicious. Added a little more bannas also covered with foil the last 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 4, 2003 by DEBBIELEE3 
My family just loved this bread and I thought it was very easy to make. I did use only one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 15, 2003 by SAMEENA 
This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 8, 2004 by YELLIE73 
Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 16, 2003 by Cathy 
This recipe would have been enough for one of my glass loaf pans. I still split the recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 23, 2003 by CAMPBELLE 
This recipe was great!! I did make a few changes, omit the salt (I never put extra salt in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 11, 2002 by SDK0627 
Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 22, 2003 by LITTLEDUCKIE 
my whole family loved it. I will be making this over and over again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 22, 2003 by CHLOESMILE 
Warm with butter, it reminds of the Banana Nut Bread my Great Grandmother made, yum. MORE

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Nutritional Information
Banana Nut Bread III

Servings Per Recipe: 20

Amount Per Serving

Calories: 166

  • Total Fat: 8.3g
  • Cholesterol: 21mg
  • Sodium: 130mg
  • Total Carbs: 21.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.2g

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