Recipe by Leslie
"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."
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1 3/4 cups
This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented with foil after loaf had lightly browned and baked a total of 60 min. Thanks for the great recipe!
I think this recipe is a good place to start.
I used 1/2 white sugar and 1/2 brown sugar, because I like that molasses flavor.
I decided to add 2 teaspoons of cinnamon, because the batter seemed a little bland without it.
I also added the batter to a regular loaf pan.
The bread was very brown on top for the minimum time (and my oven runs cool) so be careful with that.
My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bread browned the way we like it, I covered the top with foil and continued baking until a knife inserted in the center came out clean. The texture is very moist and the bread is extremely flavorful. This is a new family favorite at our house!
this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again.
This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time about 15 -18 minutes for muffins ). They taste great. This recipe is a keeper THANKS Leslie !!
Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added about 1/2 cup more bananas. I followed the advice of previous reviews and made (1) 9x5 loaf. It turned out great!!! Thanks for sharing.
Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new one a try and this one is fantastic. I did add a little more bananas to the recipe. This one is definitely a keeper. I will use this everytime.
This recipe would have been enough for one of my glass loaf pans. I still split the recipe in half and made two really nice loaves of banana nut bread. The bread was moist and very good. I had to leave it in just a bit longer (about 10 minutes) on the loaf with more batter, but it was still very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Nut Bread III
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 91
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