Reviewed: May 19, 2001

This recipe was wonderful!!! My little brother won't eat anything, especially if it has fruit in it. And he polished off three slices of this miracle bread!

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JESSIL

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Reviewed: May 3, 2001

as good or better than oven baked.

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LINDAJOPRICE

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Reviewed: Apr. 18, 2001

The bread came out moist and was quite delicious, especially warm with cream cheese. It was easy to make and it didn't last long. Dave

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Dave

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Reviewed: Apr. 17, 2001

I made this bread last night and this morning, my son had a piece for breakfast. HE LOVED IT!!!!! I will be making it again soon. Thanks for the recipe!!!! Sincerely, flame214

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FLAME214

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Reviewed: Nov. 14, 2000

Excellent bread, easy and very moist. I did have to use a longer baking cycle than what was stated....70 minutes was perfect. I also added a teaspoon of vanilla to the recipe.

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ELAINEGR

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Reviewed: Nov. 13, 2000

Great recipe for the bread machine! I added pecans and chocolate chips. It did take longer than the 1 hour baking cycle on my bread machine. I had to take out the pan,cool down the machine and restart the bake cycle for about another 20 min.(but it was worth it!). I just mixed it in the bread pan stirring it off the sides occasionally. Even with the extra bake time, it was still easy and came out nice and moist. Try it with the cheesecake flavored cream cheese from the dairy isle of grocery--Awesome!

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PATTI R.

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Reviewed: Nov. 3, 2000

The flavor is excellent, but it took WAY longer to bake than just the quick bread cycle. Next time I'll just bake it in the oven :)

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JAACL

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Reviewed: Sep. 24, 2000

Awesome and delicious!!It's very easy to make and it goes over well with my family.

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WENDU35

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Reviewed: Sep. 16, 2000

My family loves this bread! It tastes even moister the second day after baking since the flavors have blended. I usually put all the ingredients in the bread pan and help mix them with a spatula while the paddle is going. This way I don't dirty another bowl by pre-mixing. My 2 yr. old loves to help make this!

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KitschyNiche

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Reviewed: Jul. 28, 2000

Nummy Recipe!!! Took it to work and it was gone in an instant.

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GORDI

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Reviewed: Jul. 23, 2000

We used three defrosted overripe bananas (we store them in the freezer) and a cup or so of chopped pecans in this recipe and the bread came out delicious. Our bread machine doesn't have "quick cycle/cake" so we baked at on "Bake" setting for about an hour and a half. Enjoy!

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PEMBERLEY

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Reviewed: Jun. 28, 2000

This bread was unbelievably good! It was incredibly moist and had a superb flavor. My 4 year old son begged me to make more!

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BONCHRIS

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Reviewed: May 15, 2000

I use chocolate chips instead of Walnuts. This bread had the guys at my husband's work rushing out to buy bread machines!

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JOANNE CLENDON

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Reviewed: May 7, 2000

Great! I make a lot of banana bread and my husband couldn't say enough about this bread.

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MEFM

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Reviewed: Apr. 12, 2000

The banana bread was probably the most moist and tasty bread ever made by me . There was only one problem - After it was done in the bread machine it hadn't quite cooked all the way through. So I put it in a bread pan for about 15 minutes in a pre heated 350 degree oven. It turned out great. Will make it again. Thanks, Joanne

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