Ok, well I obviously don't have the right breadmaker for this recipe. I pre-blended it, as instructed, and put it in my breadmaker, which doesn't have a sweet bread setting. I put it on the fast bread setting, that has lots of rise time and takes 3 hrs 10 min. During all this time, the bread didn't rise (I don't know how it was supposed to, since there's no yeast). When it finally got to baking, and finished, it was uncooked in the middle. I tried to finish it in the oven, but it was still completely inedible. It is extremely dense, and didn't rise at all so it was the size of half my bread pan. In my breadmaker, this was an utter failure.
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Ok, well I obviously don't have the right breadmaker for this recipe. I pre-blended it, as...