The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 6, 2003
VERY GOOD! Family loved it. Thanks-Melissa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 1, 2003
I expected this to come out denser, like the kind Mom makes, but this was more like a true bread. it was still very good. We ate the whole loaf the evening we made it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2003
This recipe inspired me to drag out my breadmaker. Much to my dismay, I realized the mixing paddle was missing! Not to be deterred, I mixed the ingredients with a handmixer then poured it into a greased 9x5" loaf pan. Baked at 350 degrees per another user's suggestion for a little over an hour and voila! Delicious banana bread that my husband says is as good as his mom's (this was my goal!) and I'm happy because it is soooo much easier to make, even without the breadmaker!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 21, 2003
Delicious! I have been baking Banana bread for a long time. This recipe is the best because it's so simple. There is very little to clean up - just the bread pan! I premix the batter by hand using a spatula right in the bread pan. The timing is perfect. I have the old William Sonoma bread machine. I wouldn't change a thing in the recipe. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2003
I made the mistake of reading the reviews that said that it didn't get completely done. I put it on the darker setting and the outside got WAY too done. Once you cut off the crust, it tastes great though. I will make it again this week on normal. I think it could use a little more banana.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2003
This recipe turned out great! The only problem I had was it didn't cook all the way through. All I did was restart the bake cycle and watch it until it looked done. It tasted wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2003
Amazingly easy!!!!!!! I threw all the ingredients in the bread machine pan (Williams-Sonoma machine), pressed the quick bread cycle and presto! I put it in the regular oven for 15 more minutes.. thought the top looked a little undone. I used a cup of pecans in place of walnuts... delish!!!! Will definitely make this one again! Thanks for sharing Susanne!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 30, 2002
The taste was good but cake sunk in the middle. It was probably not completely done. Also, it was very crumbly and messy. Any suggestions?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 15, 2002
We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips. It was well received at our dinner party!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2002
this bread was pretty good. i'm not sure yet whether i like it better than my aunt's recipe, but we still enjoyed it. i used pecans instead of walnuts. much more like a cake than bread, but still very delish. i did not premix this before putting it in my bread machine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2002
A HIT at the SAT9 testing Spring 2001! I had many compliments. Truly the most delicious banana nut bread I've had in a very long time!
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Cooking Level: Expert

Home Town: Marinwood, California, USA
Living In: Novato, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 8, 2002
Delicious! The children loved it, too. Very moist; more like cake than bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 29, 2002
Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat content & it still turned out great. My husband & I have already polished off one loaf & I made a fresh one today. Very good, very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 4, 2001
Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute Knead1, a 5 minute rest, a 5 minute Knead2, and a 90 minute bake. Did not have to pre-mix, just dumped in all of the ingredients. The bread cooked thoroughly and was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 16, 2001
wow!!! this bread/cake is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2001
Great, moist (with not too much fat), but my quick bread/cake cycle was over 4 hours!!! Unlike the other reviews, it DID bake all the way through perfectly. I might try just dumping it all in the machine next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 21, 2001
MY FAMILY LOVED THIS BANANA BREAD RECIPE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 20, 2001
This banana bread recipe was very good and very moist. After I had mixed the ingredients, I realized my bread machine did not have a quick bread setting, but it did well in the oven at 350 degrees for approximately an hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 8, 2001
I did not pre-mix ingredients. The reason I use my bread machine is for quick and easy preparation and clean up. It still turned out great. I cut down on the sugar by about a 1/4c and next time I think I'll cut down on the salt, too. What a great way to make banana bread without heating up the kitchen in the summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2001
Great taste. Very moist. Can be made in conventional oven too.
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Home Town: Kansas City, Missouri, USA

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