This recipe is good, but not pop my eyes out, blow steam out of my ears GREAT! I followed the directions exactly, except for substituting applesauce for margerine/butter and we used pecans instead of walnuts. Applesauce was in the same measurement as the margerine, except it is more heart healthy and makes for a moist recipe. We used pecans instead of walnuts because pecans are one of the top 20 antioxidant foods. The bread was moist and chewey, it looked good, but it just didn't have that fruity, earthy, banana type taste my mother & grandmother's had. I could taste the bananas, but they weren't strong enough and left me longing for that taste. But it was plenty moist and chewwy so we compromised on a 3 rating. I may make this again, only until I find a better recipe. Maybe it needed more banana and some vanilla. Just not up to my expectations.
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