I cooked this in a Zojirushi Home Bakery Supreme on the quick cycle, and I was a little worried because I saw on some of the reviews that it didn't cook all the way through. When it beeped finished, sure enough, it was still a little too damp in the middle. My machine has a 1-hour keep warm cycle, which I know not to use because it it too hot and continues to cook. Well, I left the bread in through this cycle and it came out completely cooked without being overdone. I'm going to have to work out how to change the banana ratio for next time, as we like a stronger banana flavor though, and instead of walnuts I dumped in about 3/4 cup of chocolate chips that I had leftover from something else. I'll definitely make this again, but I'm going to have to play with it to get it just right for us.
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I cooked this in a Zojirushi Home Bakery Supreme on the quick cycle, and I was a little...