The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 26, 2009
I don't know where I went wrong, but this came out half cooked. Mostly done on the bottom, and barely cook on the top.
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2009
Really good! I used the "Quick" cycle on my Sunbeam machine, and it was excellent! It didn't look fully cooked, but it was just THAT moist! VERY flavorful, and very yummy! Thanks so much.
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Jon

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2009
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2009
Delicious! I made this and it was gone in a matter of hours. My whole family loved it. It was so easy to do in the bread machine. I used my rapid loaf setting, did not premix the ingredients, but did have to bake it about 15 extra minutes. My family will be wanting me to make this quite often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 21, 2009
Love this!! I did a few changes; applesauce instead of butter, brown sugar instead of white, and used macadamia nuts instead of walnuts (my fav!!!) was sooo good that me and my bf at almost half the loaf in one sitting. didn't seem to do well next day, had dried out a whole lot and became unbearably chewey. that might have been the way i stored it but other than that, was awsome!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 14, 2009
Very good! I followed the recipe for the most part, but made the following changes: did not add nuts (my husband doesn't like them), I used 3 bananas which ended up being more than what the recipe called for but I wanted more banana flavor. And lastly I did not premix. I did have to open after the first mixing cycle and scrap the edges a bit though. Also I don't have a "cake" setting on my bread machine so I used the "sweet bread" setting, the only thing with that is I had to bake for 10 more mins. as it wasn't quite done in the middle. So over all great recipe!! Will definitely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 8, 2009
I have made this several times over and we just love it. I do premix this before putting it into the machine but have never actually tried it without premixing. This bread is moist and has a nice texture. We just love it. thank you for this nice easy bread machine banana bread. FYI I have used non ripened bananas smashed them alot and they also give it a great flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 11, 2009
This was pretty good. I made it my Oster ExpressBake on the Sweet setting. I had to cook in it in the oven at 350 for about 20 minutes afterwards. I am going to try the ExpressBake Setting next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 25, 2009
This was rich in flavor. I made two minor changes to the recipe, just in case you wanted to try it. Instead of 2/3 cup of bananas i added two whole bananas... more banana flavor. I also changed 1 cup of sugar to 3/4 cup, and added 1/4 cup of brown sugar. Came out so good! Thanks for this recipe and take care.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 17, 2009
1st time making non-yeasted bread in bread maker. Take note - the mixture is a lot more fluid than yeasted breads during/after kneading cycle. Bread is DELICIOUS and moist; followed recipe exactly except subbed lite brown sugar for white.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2009
I made the following changes - used 1 cup whole wheat flour in place of one cup of white flour, used brown sugar instead of white sugar, added dried cranberries, some cinnamon, vanilla and nutmeg and a handful of coconut flakes. Also, I used soy milk in place of milk. I used the batter bread setting on my bread maker. I needed to add an extra 10 min of baking time. Bread came out very nice, the cinnamon and nutmeg gave it a nice added flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 7, 2009
This banana bread (made in my bread machine) was delicious!!! Full of flavor. Moist and dense. It didn't rise fully to the top as other breads do, but it was very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2009
Great!! Added 1 cup mashed bananas instead of 2/3 cup. A keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 15, 2009
I don't like Banana Nut Bread but I made this for my Mom. She never got it, I tried a piece to make sure it tasted the way it should and I ate it all. Delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2009
Yummy...I used 2.5 bananas, half whole wheat flour, and only 2/3 cup of sugar, 1/3 cup of oil instead of marg. and it still turned out great. I think next time I'll use even more banana.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2009
I served this as desert during a family gathering & it was a hit. I had to pre-mix since my Welbilt machine couldn't handle the thick mixture.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 24, 2009
This would be a good recipe for the right bread machine or for the oven. It did not work at all in my machine. I thought my "Sweet" setting would be equivalent to this recipe's "Cake" setting. Not the case...it was only 1/2 cooked when the machine cut off. I placed it directly in the oven at 350 for another 30 min (still inside the bread machine pan).
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Photo by Caroline

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 22, 2009
We love this recipe. I've been using it for a couple of years now. Recently I started making it a little healthier by substituting 1 1/2 c. of the flour with 1c. whole wheat flour and 1/2c. wheat germ. Our whole family loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 13, 2009
I am a bread machine novice. But this recipe was so fool-proof, I couldn't even manage to mess it up. Like many others, I didn't pre-mix. The bread machine took care of that and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 5, 2009
Great recipe. First time bread maker without a bread machine. I greased a loaf pan and baked at 350 for 70-75 mins and it came out great!
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