Banana Nut Bread II Recipe -
Banana Nut Bread II Recipe

Banana Nut Bread II

Recipe by  

"Melt in your mouth quick bread for the bread machine."

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Ingredients Edit and Save

Original recipe makes 1 - 1 pound loaf Change Servings


  1. Spray bread machine pan with vegetable oil spray.
  2. Premix ingredients in order listed. Place mixture in bread machine pan.
  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2007

My Breadman machine has a "batter breads" cycle...which means you can use this recipe without premixing ingredients...the whole cycle is 1 hour 40 minutes and does the mixing and baking. I only bake with butter, and this bread was so yummy, I may have eaten half of it myself!!! Great recipe and so much more moist than conventional loaf-pan baking.

Most Helpful Critical Review
Oct 19, 2011

My first bad review ever...I thought it was really to heavy and dense, took almost 2 hours to cook in my bread machine, even then the flavor was off, I think it's missing vanilla, didn't care for it at all, I also think the other recipe I use that calls for 1.5 cups of flour is better, not so brick-heavy...sorry, didn't do it for me..

Aug 14, 2003

Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat content & it still turned out great. My husband & I have already polished off one loaf & I made a fresh one today. Very good, very easy.

Apr 11, 2003

Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute Knead1, a 5 minute rest, a 5 minute Knead2, and a 90 minute bake. Did not have to pre-mix, just dumped in all of the ingredients. The bread cooked thoroughly and was delicious.

Jul 02, 2003

Great, moist (with not too much fat), but my quick bread/cake cycle was over 4 hours!!! Unlike the other reviews, it DID bake all the way through perfectly. I might try just dumping it all in the machine next time.

Sep 12, 2003

The taste was good but cake sunk in the middle. It was probably not completely done. Also, it was very crumbly and messy. Any suggestions?

Aug 14, 2003

We used three defrosted overripe bananas (we store them in the freezer) and a cup or so of chopped pecans in this recipe and the bread came out delicious. Our bread machine doesn't have "quick cycle/cake" so we baked at on "Bake" setting for about an hour and a half. Enjoy!

Apr 11, 2003

We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips. It was well received at our dinner party!


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  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 561 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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