Banana Nut Bread II Recipe
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Banana Nut Bread II

By: SUSANNECS 
"Melt in your mouth quick bread for the bread machine."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (197)

 

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1/2 cup margarine, softened
  • 2/3 cup milk
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup mashed bananas
  • 1/2 cup chopped walnuts

Directions

  1. Spray bread machine pan with vegetable oil spray.
  2. Premix ingredients in order listed. Place mixture in bread machine pan.
  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 14.6g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2007 by CALJAKE   view full review
My Breadman machine has a "batter breads" cycle...which means you can use this recipe without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2003 by SOCKPUPPETFIVE   view full review
Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by SANDIEGOCAL   view full review
Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2003 by PEMBERLEY   view full review
We used three defrosted overripe bananas (we store them in the freezer) and a cup or so of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2003 by RANDY H   view full review
The taste was good but cake sunk in the middle. It was probably not completely done. Also, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2003 by HYCROFTBANDB   view full review
Great, moist (with not too much fat), but my quick bread/cake cycle was over 4 hours!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by MCCLEARYS   view full review
We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by JACTAN   view full review
wow!!! this bread/cake is fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by Alice   view full review
Delicious! The children loved it, too. Very moist; more like cake than bread.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2003 by SADIE E.   view full review
this bread was pretty good. i'm not sure yet whether i like it better than my aunt's recipe,...

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