Banana Nut Bread II Recipe
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Banana Nut Bread II

By: SUSANNECS  
"Melt in your mouth quick bread for the bread machine."

Rating: This weblink has been rated 188 times with an average star rating of 4.4 Read Reviews (153)

Rate/Review | 3,422 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1/2 cup margarine, softened
  • 2/3 cup milk
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup mashed bananas
  • 1/2 cup chopped walnuts

Directions

  1. Spray bread machine pan with vegetable oil spray.
  2. Premix ingredients in order listed. Place mixture in bread machine pan.
  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 14.7g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by CALJAKE 
My Breadman machine has a "batter breads" cycle...which means you can use this recipe without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by SOCKPUPPETFIVE 
Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SANDIEGOCAL 
Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by HYCROFTBANDB 
Great, moist (with not too much fat), but my quick bread/cake cycle was over 4 hours!!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by RANDY H 
The taste was good but cake sunk in the middle. It was probably not completely done. Also, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by PEMBERLEY 
We used three defrosted overripe bananas (we store them in the freezer) and a cup or so of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Alice 
Delicious! The children loved it, too. Very moist; more like cake than bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JACTAN 
wow!!! this bread/cake is fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by SADIE E. 
this bread was pretty good. i'm not sure yet whether i like it better than my aunt's recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MCCLEARYS 
We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips.... MORE

 
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