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Banana Nut Bread I

SUBMITTED BY: Gwynne Comstock  PHOTO BY: JANICER8 

"Moist, nutty, and delicious."
Banana Nut Bread I Recipe
RECIPE RATING:
This recipe has been rated 209 times with an average star rating of 4.6
Read Reviews (167)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 1 1/2 cups mashed bananas
  • 3 cups all-purpose flour
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 24, 2005 by JANICER8 
I altered this recipe, taking suggestions from all the previous reviewers. I shorted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on sep. 12, 2003 by KIWWI 
This recipe made the most delicious and moist banana nut bread. It was so easy to do, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on mar. 9, 2008 by Lisa Lee 
This came out really well! I doubled the recipe and made 2 pans of mini loaves and 2 large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on sep. 21, 2003 by Dianne 
Delicious!!! I was looking for a quick, easy nutritious bread... this was it! I just made my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 14, 2003 by MACHIE 
Fantastic! Stays moist. Flavor is great. Best banana bread I have ever tasted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 11, 2003 by FLASHBOY 
terrific recipe!! moist and tasty!! the buttermilk makes this a real stand out. I used real... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 11, 2003 by MOJOPOTATOES 
very good recipe. stays moist even after days and it still tastes good!!! a little sweet but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 11, 2003 by SANDRALYOUNGER 
The texure of this bread was medium to light. It was very moist. I liked everything about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on apr. 11, 2003 by WYATTLC 
This is a GREAT recipe! It is so easy my 3 year old helped me make it and we love it. thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on may 1, 2003 by SHERIMAYOR 
The Best!!!! MORE

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Nutritional Information
Banana Nut Bread I

Servings Per Recipe: 24

Amount Per Serving

Calories: 240

  • Total Fat: 9.5g
  • Cholesterol: 27mg
  • Sodium: 132mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 0.8g
  • Protein: 3g

VIEW DETAILED NUTRITION

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