Soooo good! Bake on a large cookie sheet, jars will be much more stable. Don't try to double this batter in the same mixing bowl it will not fit. I have a big Kitchen Aid mixer and it wouldn't hold a double batch. This is really a good recipe and everyone raves about it. Thanks Linda Jean for sharing such a fun recipe!!! I baked on a large heavy cooking sheet and they baked up beautifully, no problems. The first batch I placed on oven rack and they fell over when I checked them,like a domino reaction what a mess I had in my oven! Before you decide how to cook, see how the jars fit on your oven rack.Then decide how to bake. Some veiwers after mine had trouble using a sheet, but I must state that I used a very heavy, stainless steel, bakery quality sheet. Not light aluminum or the unstick kind. I don't think you would get proper results if you don't. Jars should not be touching,should be enough space between jars for good heat circulation. I had excellant results this way. Good luck if you try this,just use your own judgement on how to bake.
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