Fantastic!! This was my first time making banana bread and it turned out wonderful. My husband, who is a banana bread conniseur, said it was the best he's ever had. I found the jars at Wal-Mart, since I know a few of you were having trouble finding them. I also reduced the cloves from 1 1/2 tsp to 1 tsp. Like another reviewer, I scaled the recipe to make 12 jars. As an experiment, I cooked 6 jars at a time, the first time with a cookie sheet, the second time without. The bread cooked with the cookie sheet turned out just fine, however, the ones cooked without the sheet look more golden brown on the outside (the others were darker). Also, HELPFUL HINT!!, I figured out a super easy way to get the batter into the jars: pour the batter into a heavy gallon freezer bag and cut a small hole in the corner of the bag. This way, you can pipe the batter right into the jars. No mess! Thanks, this recipe is great. Can't wait for gift-giving this year! Next time I'll try pumpkin.
Was this review helpful?
[
YES
]
88 users found this review helpful
What's this?