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Banana Nut Bread

SUBMITTED BY: Marie Davis      PHOTO BY: GodivaGirl

"A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.'"
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 32 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup milk
  • 1 cup mashed ripe bananas
  • 1/2 cup chopped pecans

DIRECTIONS

  1. In a mixing bowl, combine cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by MY7HUNGRYKIDS
I followed the recipe exactly, except I used a Butter Pecan cake mix since I didn't have a yellow one. It was incredible!!! I didn't have a great banana bread recipes before this, but I do now! This had a yummy quick bread texture, I would never know this started with a cake mix, it really tastes like I slaved over it. And my house smelled like heaven as it baked. This recipe is a total winner! Thankyou so much, I will be making this one for years to some!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by LAURAMA
Super Easy - Super Fast! If you want to make Banana bread that tastes like homemade, but don't have the time - this is the recipe. I used Carrot Cake Mix and added some chocolate chips to the batter. Also added more mashed banana. Turned out just great - made 2 tasty loaves. Will use this one again.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Pam
I think it is a little sweet and more cake-like than a bread, but it is delicious.

4 users found this review helpful


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