I made the cake part of this recipe for a party tonight! It was a huge success - many compliments. I used a storebought cream cheese frosting instead of the one described here, though.

Please bake this at 325 degrees for 50-60 minutes!

I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each oven is different, so maybe your oven will bake it as written. For taste alone, I would have given it 5 stars! I could not even wait for it to be frosted! It was moist and so very good. I would use a butter cream frosting instead of cream cheese frosting, but that is personal preference. This is a keeper!