Recipe by mumof3
"Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!"
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1 1/2 teaspoons
2 1/4 cups
1 1/2 cups
1 1/2 cups
1 (8 ounce) package
cream cheese, softened
Please bake this at 325 degrees for 50-60 minutes!
I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each oven is different, so maybe your oven will bake it as written. For taste alone, I would have given it 5 stars! I could not even wait for it to be frosted! It was moist and so very good. I would use a butter cream frosting instead of cream cheese frosting, but that is personal preference. This is a keeper!
I made the cake part of this recipe for a party tonight! It was a huge success - many compliments. I used a storebought cream cheese frosting instead of the one described here, though.
Made this cake tonight. I am a novice cook and followed the directions exactly as written. The cake was done in one hour and came out perfectly. The house smells as delicious as this cake tastes!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 159
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