Banana-Nog Cake Recipe - Allrecipes.com
Banana-Nog Cake Recipe
  • READY IN hrs

Banana-Nog Cake

Recipe by  

"Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
  2. Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
  4. Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
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Reviews More Reviews

Dec 02, 2012

Please bake this at 325 degrees for 50-60 minutes!

 
Dec 09, 2013

Made this cake tonight. I am a novice cook and followed the directions exactly as written. The cake was done in one hour and came out perfectly. The house smells as delicious as this cake tastes!

 

9 Ratings

Jan 06, 2014

I made this for the first time today, and this is my new favorite cake!! Of course I made some changes...but nothing major. I didn't have any eggnog so I had to make my own. I added spiced rum to the eggnog. I also had four bananas that I needed to get rid of, so I probably put closer to 2 cups of banana. For the frosting, I did not have any powdered sugar, so I made my own frosting with 1/3c. butter, 3/4c. brown sugar, 8 oz. cream cheese, a splash of rum and some almond extract. The finished product was a dense, moist, rich cake with great flavors (sweetness, banana, spice, cream)and a very light, whipped frosting...this was absolutely AMAZING!

 
Nov 27, 2012

I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each oven is different, so maybe your oven will bake it as written. For taste alone, I would have given it 5 stars! I could not even wait for it to be frosted! It was moist and so very good. I would use a butter cream frosting instead of cream cheese frosting, but that is personal preference. This is a keeper!

 
Jan 16, 2014

I was looking for a recipe to use up the after Christmas eggnog and came across this one. Boy, this exceeded our expectations! It was moist and landed an amazing flavor from the eggnog. I'll definitely be making this again!

 
Jan 09, 2014

I rated this five stars because it was so easy and tasty. I was searching for a recipe to utilize our leftover holiday eggnog, and found this. My six year old and I made this cake and brought it to a new year party. The reviews were all positive. It needed more than an hour at 325 though. I gave it another ten minutes. The best part was getting everyone to guess the mystery ingredient!

 
Dec 15, 2012

I made the cake part of this recipe for a party tonight! It was a huge success - many compliments. I used a storebought cream cheese frosting instead of the one described here, though.

 
Jan 02, 2014

My kids loved this cake.

 

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Nutrition

  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 61.2 g
  • 20%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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