This is a little too sweet for my liking, but everyone loves them! I might use less sugar next time because the bananas are sooo sweet. I used 1/2 unbleached flour and 1/2 whole wheat flour, skim milk, Bear Naked Banana Nut granola (naturally sweetened, purchased at Costco, but usually available at natural food stores), unsweetened coconut, and I picked banana chips out of the granola as toppers. They are plenty moist, but didn't rise very much, so I would fill your tin to the top, I only filled 2/3 full. I will probably make this again, though it doesn't seem any better than my regular banana nut muffin recipe.
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This is a little too sweet for my liking, but everyone loves them! I might use less sugar...