Reviewed: Apr. 23, 2012

Hands down without a doubt the best muffins every time I make them. Everyone comes running when the dinger goes. I don't use the banana chips and because of an allergy I use Pecans instead of walnuts. They are always delicious, sweet and moist! Great MUFFINS!!!!!!

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Reviewer:

Tricia V.

Cooking Level: Intermediate

Home Town: Strathroy, Ontario, Canada

Reviewed: Apr. 10, 2012

Excellent base recipe to use and follow several users recommendations. Thanks to other users and this recipe, we're enjoying a rockin' banana nut muffin. The coconut is a fabulous addition to the traditional banana nut recipe. I also followed the recommendations to use 1 cup whole wheat flour and 2 cups all-purpose flour and sifted these dry ingredients which resulted in a superb texture!!!

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Reviewer:

Proudmama

Cooking Level: Intermediate

Home Town: Bonners Ferry, Idaho, USA

Living In: Spokane, Washington, USA

Reviewed: Apr. 9, 2012

These were awesome!

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Reviewer:

Lene

Living In: Georgetown, Ontario, Canada

Reviewed: Oct. 29, 2011

I've been wanting to try this recipe for quite a while, but have never found myself with the right ingredients on hand. I finally did and made them, with a few changes. I made them healthier by replacing half the flour with whole wheat flour and half the butter with organic canola oil. I reduced the sugar by 1/2 cup and added 1 tsp. ground cinnamon. I love the crunchiness of the banana chips on top!

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Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Oct. 28, 2011

I didn't add the walnuts as I didn't have any, or the dried bananas on top - I did add vanilla pudding as that tends to keep my muffins moist. GREAT recipe thanks for sharing!

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Reviewer:

AngelaFeigum

Reviewed: Oct. 27, 2011

This is a moist great tasting recipe. I also used the basic recipe to make a variety of muffins. Thanks for sharing. Elaine

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Reviewer:

nana

Reviewed: Oct. 5, 2011

These turned out great! I followed the recipe pretty closely but made a few adjustments used in another review and sifted all the dry ingredients first. I also Used pecans instead of walnuts as what I thought were walnuts in the freezer were pecans! Also in place of granola I used oats. These were fantastic! I will make again!

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Reviewer:

Jen S

Reviewed: Oct. 1, 2011

Delicious recipe. Followed recipe to a T and added granola trail mix with cranberries. Loved it. Thanks!

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Reviewer:

em03

Reviewed: Sep. 12, 2011

I love this recipe! I love it even more when I make a recipe for the first time and it turns out delicious! The only substitution I made was using pastry flour instead of all purpose flour. They seemed to be more tender or softer than other muffins I've made in the past, as this was my first time using pastry flour. I think I may use it for muffins from now on. Now if I could only get my muffins to rise when baking...

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Reviewer:

Joanna

Cooking Level: Expert

Home Town: Milton, Washington, USA

Living In: Dickinson, North Dakota, USA

Reviewed: Aug. 25, 2011

Very good I only changed the sugar to 1 cup white sugar and 1/2 cup brown sugar. Also added some raisins. The banana chips on the top really set them off. I used the large muffins pans and made 12 cook them 28 min.

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