Ooooh! VERY good banana muffin with a neat and unusual crunch. I LOVED these (did I say I love these?!!?!?)!!! Made a batch yesterday. I had been craving banana nut muffins all week, and finally got around to making some for myself (my bf HATES bananas - hehe!). I almost followed HARAJUKUWA'S directions to a T.... I took MADISONRAE and Food Fanatic's advice to sift (thanks MADISONRAE) all dry ingredients, add butter, combine wet ingredients (minus bananas) and add to the dry/butter mixture and then fold in mashed and chopped bananas, walnuts, granola and coconut. Do make sure that your melted butter is cooled to room temperature before adding to the dry ingredients as directed (I don't know if this makes a difference or not, but I wasn't going to risk it...). My only other change was to make a half batch of jumbo sized muffins. I did not need to alter the baking time at all (I thought I might need to, but 25 minutes was perfect!). Mine were a little brown on top, so I covered them with aluminum foil after 15 minutes to prevent from darkening any more. My only complaint is the banana chips... they are a neat idea, but out of place IMHO. I guess I just don't care for how they taste. They were easy to pick off though :) BEWARE: These are VERY rich. I should have made regular sized muffins. One of those would have been perfect (I could only eat half a muffin at a time with a tall glass of milk to wash it down). Thanks for sharing!!!
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