The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Nov. 8, 2009
I reduced the butter to 1/4 cup and compensated the rest of butter with oil. I didn't have milk so I used 1/2 cup condensed milk and 1/4 cup water. Didn't have banana chips so sprinkled the top with more granola mix. It came out delicious!
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Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 25, 2009
It is good. I have made it many times.
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Cooking Level: Professional

Living In: Mesquite, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2009
Wonderful recipe made as stated. I use Grape Nuts Trail Mix Crunch for the granola. But I love to play around with substituing ingredients (adding flax seed, using whole wheat flour, brown sugar, etc.) All the reviews give lots of ideas. I have made this into mini loaves and worked fine, but like it best as muffins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
These are excellent! Don't try to substitute the butter with applesauce. It just isn't the same. I have tried it both ways.
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VJM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 24, 2009
Yummy yummy yummy! :)
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2009
By far, THE best, moistest banana muffins ever! Great recipe, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 7, 2009
Amazing! however I made a few adjustments: I used about 1/2 cup sugar, substituted the butter entirely with sweetened applesauce, and used oatmeal instead of granola. Also I extended the baking time to 30 minutes. The taste of this muffin is perfect! Way better then the store bought "freshly baked" kind!! If possible, don't skip out on the coconut because it really makes a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 4, 2009
OMG! What a wonderful muffin!!!! I only change very few things. Used 1c. of Splenda and 1 of brown sugar. Omitted the coconut at our family does'nt like and used granola with chocolate bits. Super good and very simple. Made them with my son and it was a hit!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2009
The muffins were moist, not crumbly and tasted very good! They are also pretty healthy.
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Cooking Level: Intermediate

Living In: Camarillo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2009
These muffins turned out moist, light and fluffy. My only complaint was that it was too sweet. 1 1/3 cups of sugar is plenty. That and the walnuts and banana chips were the only things I changed since we're not big on nuts in baked goods and I didn't have any of the chips on hand. I'll defiantly be making this again! It's a nice way to get rid of overripe bananas. :)
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Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 29, 2009
These muffins were excellent and easy to make (and I am by no means adept at baking). I did follow the recommendations with regard to the order of ingredients, as well as, using wheat flour and white flour and using two mashed bananas (I cut the recipe in half, because it's just me). I did not use any granola or oatmeal (just didn't feel like it), but next time I will add either to give the muffins a different texture. However, with these deletions and modifications, the muffins were very moist and flavorful.
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JT
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jul. 26, 2009
I just wish I would've discovered this recipe earlier! I made a couple of changes based on reviews: cut butter down to 1.5 sticks and added 1 cup sour cream. Because I didn't have granola, I just cut up a couple of roasted almond granola bars to make 1 cup.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2009
Oh my gosh! This is the best recipe! I made as is, but mixed the dry ingredients together first. I brought this to a girl's weekend, and got rave reviews!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 12, 2009
These are definitely the best banana muffins I've made! Very moist! I used 1 1/2 cups each of white and whole wheat flour, and did 1/2 c. brown sugar & 1/4 cup white. I substituted 1 cup applesauce for the butter. Since the granola I had on hand already had almonds & coconut in it, I didn't add more. I also only made 18 huge muffins. Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2009
I also used 2 c white flour and 1 c whole wheat flour, and 1/2 c white sugar and 1/4 brown sugar. These tasted amazing! I didn't really care for the granola, and the coconut made the muffin way too sweet for me. Next time, I will just double the walnuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 14, 2009
I made these for work, with some suggestions from other reviewers: used 1/2 whole wheat pastry flour, 1/2 AP; decreased overall sugar to 1/3c white & 2/3 c. packed brown; used buttermilk instead of milk; used cranberry almond granola and added extra almonds & cranberries instead of coconut & walnuts, and added chocolate chips. They were very tasty, and everyone told me they loved them, but I thought they were a little dry. I would probably have added another mashed banana. A little drizzle of cream cheese icing on top was the perfect finish. Actually made 24 reg muffins and 12 mini muffins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2009
These were just ok
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 18, 2009
Very nice muffins! They were very sweet. I did replace the granola with oats as I didn't have any granola on hand. I also omitted the banana chips as I don't care for them. But the muffins were very moist and quite sweet. WIll surely make this again.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2009
Very good. I used 1/2 cup low fat ricotta and 1/3 cup oil instead of the butter. I also added 1 tsp cinnamon and used part white whole wheat for some of the flour. Using only 2 bananas total came out OK too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2009
This recipe was awesome! Very moist and flavorfull. I did fill up the muffin tins more than the recipe stated to make slightly larger muffins - they still baked the same amount of time. I didn't use the coconut flakes and I also didn't use the "banana chips" on top (just don't like the fake flavor of those). I did add 1/4 tsp. of ground ginger for alittle extra zing. My family loved these -- we will be making these again for sure! Enjoy
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Cooking Level: Expert

Home Town: Orlando, Florida, USA

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