Banana Muffins with a Crunch Recipe
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Banana Muffins with a Crunch

By: HARAJUKUWA 
"This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (218)

6,938 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 muffins
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup melted butter, cooled
  • 2 bananas, mashed
  • 1 banana, chopped
  • 1 cup granola
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 1/4 cup banana chips (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 15.9g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 29, 2005 by MADISONRAE   view full review
this is one of my favorite barefoot contessa recipes. the only thing you should edit is part 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2007 by IDAHOGIRL50   view full review
Fabulous. My whole family loves these--I added more bananas than called for and instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2006 by Food Fanatic   view full review
Wow....what a great recipe. I made some modifications as others suggested: I used 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2008 by Christi   view full review
I don't doubt this recipe ROCKS as is, but I am a diabetic. I made a few "healthy" changes. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2006 by little_cinnamon   view full review
Very delicious recipe! I added some chocolate chips b/c I didn't have enough nuts, so just to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2008 by Tulips*n*Truffles   view full review
This recipe is AMAZING (even though it's a recipe from the Barefoot Contessa). Definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2007 by ISLANDGIRLEJFAN   view full review
These were GREAT! I had some frozen bananas that I wanted to use up (little tip for those of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2011 by OkinawanPrincess   view full review
A 5 stars plus! Moist, full bodied, very filling and banana-y. Barefoot Contessa is also one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2008 by hrozinka   view full review
I have made few modifications to make the muffins healthier and it turned out well. Here they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2007 by SLSSANDERS   view full review
very good base....but I made some changes to make it more heathly... did a combo of 1 c white...

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