Great muffin, it has a great taste. As per someone's suggestion I made the mix the night before and baked it this morning. In the mix I used LACTOSE FREE margarine instead of melted butter. I didn't melt the margarine, just mixed it in, because I figured margarine's soft and will mix no problem. I also didn't use the whole 1/3 cup, and the muffins were still moist. I didn't over-mix. While mixing, the batter looked like it had too much flour, it had a thick consistency to it,but it turned out great; I just mixed until it was combined and left it in the fridge for the night. It was very easy to fill the muffin cups. It made 12 average sized muffins. They rose wonderfully and look so good! I waited until they cooled and ate two. You can definitely taste the banana, in a pleasant way. The flavour of the banana plus the sweetness (I guess from the sugar and/or sweetness of the banana?) are what you can taste the most, so if you're worried this recipe won't have flavour, don't be, it has plenty. However, the aftertaste is pretty sweet so next time I'm going to cut down the sugar by 1 or 2 TBSP and see how that turns out. I don't think it'll make too much of a difference because it's pretty sweet. Great recipe with ingredients I have on hand!
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Great muffin, it has a great taste. As per someone's suggestion I made the mix the night...