The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 8, 2009
These just plain weren't that good. I added in chocolate chips for my kids and used VERY ripe bananas and added vanilla and they were still just a bit bland. My kids liked them, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 6, 2009
I followed the recipe with a couple of additions: a pinch of cinnamon and 1/2 cup mini chocolate chips. I had to bake for 20 minutes for mini muffins. I mixed the dry ingredients together then sifted it over the wet ingredients. This resulted in less clumping which needed less stirring. Less stirring = soft muffins, not chewy. They were sooo good! I took them to work the next day and they disappeared in about an hour. With the modifications I made, this recipe yielded about 30 mini muffins. Next time I make this I'm going to also bake a few muffin tops. Mmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 2, 2009
Very simple and tasty. I made it the first time with butter and the bottoms were oily. I made it the second time with applesauce instead and I actually liked it better.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Renton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 1, 2009
Very Tasty! I added some halved maraschino cherries and walnuts. Used half brown sugar/half white and vanilla extract. Give this a try---you won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2009
Excellent muffins, moist and delicious. I followed the recipe exactly except for adding some walnuts, wheat germ and wheat bran. Next time I think I'll throw in a few poppy seeds too. Great use for old bananas!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 28, 2009
Pretty darn good. I added some cinnamon and vanilla and I only had 2 bananas left. I too thought the batter was a little dry and added a bit of vegetable oil to moisten things up a bit. I think the muffins were delicious and very easy to make. I will definitely be making these again. An easy and yummy breakfast.
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Cooking Level: Expert

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: May 28, 2009
Very dry and not very flavorful, I even added some cinnamon and vanilla. followed exactly..will not be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 27, 2009
Fantastic! Very quick and easy to make, and they stay very moist even a couple days later! ... i add a crumble topping to mine: 1/4C brown sugar, 1/6C all-purpose flour, 1/2 tsp cinnamon, 1 TBS melted butter, mix with a fork and then with your hands a bit if it's too clumpy. sprinkle on the tops before you put it in the oven. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 23, 2009
This recipes was yummy. I followed advise about mixing lightly. I also added vanilla. I added chopped pecans to one batch and chocolate chips to another batch. YUM!!! I am sure the kids will scarf them in the am!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 23, 2009
I doubled the recipe... This recipe is the best I have been making them like crazy
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 22, 2009
very good. I followed the recipe exactly
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 22, 2009
These are great muffins! I used 4 banana's because that's how many I had but didn't change anything else! Cooked 25 mins and they were perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 20, 2009
what a wonderful tasting recipe,, very glad with the taste i followed everything and did add 1/3 t. nutmeg and 1 t. cinn. very very very very good !!! thanks for the recipe
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Cooking Level: Beginning

Home Town: Fort Rucker, Alabama, USA
Living In: Jacksonville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 19, 2009
I made a low-sugar version of these for my 1 year old with 1/8 of a cup of sugar and he loves them!
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vs

Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 19, 2009
Awesome recipe. I usually do not change recipes, but I ran out of eggs and used one of my idividual sized cups of applesauce instead. I also used vegtable oil instead of butter and I added a little bit of water, about 3 tb because the batter looked a little thick. But this is my second day of using this recipe. Will use again. Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 19, 2009
YUM! Very easy to make. I used an electric mixer for the wet ingredients. I doubled the recipe and was one banana short and it was still good. I was short on butter and added a little olive oil to make up for it. I also sprinkled some sugar on top of each muffin before baking. This recipe is very forgiving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 18, 2009
I've been looking for an amazing banana muffin recipe for quite some time and this one is it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 17, 2009
Lauren & Carl Love them!!
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Cooking Level: Expert

Living In: Putnam Valley, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 15, 2009
This is the same exact recipe as the "Banana Crumb Muffins" recipe, only without the topping. It's excellent and the only recipe I use. One time making it, I didn't have white flour, so I used whole wheat flour, and now, I make it this way every time, as the family likes it just as much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 14, 2009
These muffins were so good! The only thing I did different was add a little vanilla. I also used 1/2 whole wheat flour 1/2 regular flour and then put some flaxseeds in the batter. VERY tastey recipe!!!
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Lakeville, Minnesota, USA

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