The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 7, 2009
Great! Added vanilla and cinnamon as suggested. The kids loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2009
These are so yummy!!! I added 1/2 cup chocolate chips, delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2009
Good, although I did make some alterations: I used applesauce instead of butter, and I used whole wheat flour instead of all purpose. I also added an extra banana. Very good, and healthy to boot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2009
ohhh made these in mimi muffin style for children to pop in mouth for the forth of July. They were great everyone enjoyed them. I just folded in the dry ingredents they were so moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 5, 2009
Awesome!!!!!
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Photo by kim D

Cooking Level: Intermediate

Living In: Deland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Jessica
Reviewed: Jul. 5, 2009
This made 12 normal sized muffins and 8 mini muffins for me. They baked perfectly, no one has tried them yet though. I was tempted to add vanilla or cinnamon but my dad forced me to follow a recipe without modifying for once lol.
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2009
Used 1/2 cup applesauce instead of butter, and added 1 teaspoon vanilla. Muffins moist and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2009
Very good- followed recipe and added 1 tsp vanilla as others recommended. I'd make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2009
Super moist!I added about a teaspoon of cinnamon, some vanilla extract (capful) and a bit of brandy! They came out delicious! I have to say I followed the advice of not overmixing and fold the mixture in. Delicious and will be making again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2009
They have great flavor and my fiance adores them but they didn't raise nearly as much as I hoped for. I will keep making this recipe for the wonderful flavor but will have to keep searching for a muffin recipe that raises more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by LilPhotog
Reviewed: Jun. 26, 2009
Like others, I added about 1/4t nutmeg, 1t cinnamon, 1t vanilla, splenda for sugar, only 2 bananas, SmartBalance Omega 3 margarine, and whole wheat flour. They smelled heavenly and tasted really good too. They were kind of small and a bit dry but maybe that's due to the 3rd banana I didn't have or some of my substitutions. These changes brought the calories down to 108 and fat to 1.4g each. I'll definitely be making these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 26, 2009
This is now my favorite banana muffin recipe. I add a splash of vanilla and substitute splenda for sugar and applesauce for butter. They come out great. This time I added walnuts and chocolate chips. They are delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
I'm always looking for uses for super-soft bananas, and these muffins are a great way to use them up. I had lots of bananas so I made a double batch and they are so delicious! Really simple and good with raspberry jam.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2009
These were so easy to make, and were delicious! I used over-ripe bananas as they are a bit sweeter.
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Meg
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Photo by Meg

Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 21, 2009
Very tasty recipe. Bakes to be nice and golden and chewy. I also added some toast walnuts and chocolate chips. Yum! Next time I might also add cinnamon and vanilla as another reviewer suggested, to kick it up a bit more.
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Photo by Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 19, 2009
These are tasty! Just what I was wanting to make. I did add chopped walnuts, cinnamon and vanilla as someone else suggested! That was a great idea. I only had two bananas, so that's what I used and it worked out well. Don't over stir ingredients. I only baked for 18-20 minutes and it was plenty of time!
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Photo by Ashley

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 18, 2009
easy and good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Jaclyn G.
Reviewed: Jun. 16, 2009
Delicious! I have made these twice and they have turned our perfectly both times. Second time I added a cup of blueberries, a tsp of vanilla and a couple dashes of cinnamon. Fantastic!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2009
I don't know if anyone noticed, but this is the exact same recipe as the banana crumb muffin from this site, but without the crumb topping. Anyway, I made this one with half ww flour, and one of the 3 bananas was a frozen banana, that I melted along with the butter. I don't know if this had anything to do with how good it came out, but the texture of these muffins was unbelievably moist, and bakery quality (Even better!). My kids my friend, my husband and I were unanimous on how delicious and great texture these were! Thanks so much for this great recipe.
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Photo by MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 13, 2009
These muffins are sooo easy to make. They turn out really moist and delicious. I now make these anytime we have left over bananas(just before they go bad)Thanks for this great recipe.
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